Linguine With Barilla Pesto and Courgettes
Linguine With Barilla Pesto and Courgettes
30 minutes total
Try this amazing Linguine With Barilla Pesto and Courgettes recipe!
Ingredients
Serves 4
| 1 box | Barilla® Linguine |
| 190 gr | Barilla Pesto Genovese |
| 1 tablespoon | Extra Virgin Olive Oil |
| 1 garlic clove | , chopped |
| 1 | medium onion, thinly sliced |
| 4 cups | (1 pound) zucchini, sliced and quartered |
| ½ cup | Parmigiano-Reggiano cheese, thinly sliced, not grated |
| Salt and black pepper to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil
Step 2
Heat oil in a large skillet over medium heat
Step 3
Add, onion and sauté for 3-4 minute or until tender
Step 4
Add garlic and zucchini, sauté for 2 minutes then season with salt and pepper to taste
Step 5
Cook the pasta according to the directions, reserve ½ cup of the cooking water
Step 6
Drain the pasta and combine with the zucchini
Step 7
Add the pesto and ½ cup cooking water and stir to combine
Step 8
Remove from the heat and garnish with cheese
Linguine
ELEVATE YOUR DISHES FROM EVERYDAY TO GOURMET WITH BARILLA COLLEZIONE BRONZE CUT PASTA!
Barilla Collezione features artisanal pasta shapes crafted using traditional Italian bronze plates for a homemade "al dente" texture that perfectly holds sauces every time.
Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking.
- Shape Linguine
- Cook time 10 mins
- Pack size 500g
- Range Collezione