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Linguine With Barilla Pesto and Courgettes

Linguine With Barilla Pesto and Courgettes

30 minutes total

Try this amazing Linguine With Barilla Pesto and Courgettes recipe!

Ingredients

Serves 4

1 box Barilla® Linguine
190 gr Barilla Pesto Genovese
1 tablespoon Extra Virgin Olive Oil
1 garlic clove , chopped
1 medium onion, thinly sliced
4 cups (1 pound) zucchini, sliced and quartered
½ cup Parmigiano-Reggiano cheese, thinly sliced, not grated
Salt and black pepper to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil

Step 2

Heat oil in a large skillet over medium heat

Step 3

Add, onion and sauté for 3-4 minute or until tender

Step 4

Add garlic and zucchini, sauté for 2 minutes then season with salt and pepper to taste

Step 5

Cook the pasta according to the directions, reserve ½ cup of the cooking water

Step 6

Drain the pasta and combine with the zucchini

Step 7

Add the pesto and ½ cup cooking water and stir to combine

Step 8

Remove from the heat and garnish with cheese

Collezione

Collezione

Linguine

ELEVATE YOUR DISHES FROM EVERYDAY TO GOURMET WITH BARILLA COLLEZIONE BRONZE CUT PASTA!
Barilla Collezione features artisanal pasta shapes crafted using traditional Italian bronze plates for a homemade "al dente" texture that perfectly holds sauces every time.
Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking.

  • Shape Linguine
  • Cook time 10 mins
  • Pack size 500g
  • Range Collezione
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