Spaghetti With Barilla Pesto Rosso, cod and Parsley

Spaghetti With Barilla Pesto Rosso, cod and Parsley

0 minutes total

Try this amazing Spaghetti With Barilla Pesto Rosso, cod and Parsley recipe!


Serves 4

350 g Barilla Spaghetti n. 5
190 g Barilla Pesto Rosso
500 g Red Cod pulp
1 clove Garlic
3 tbsp. Extra Virgin Olive Oil
1 Organic lemon
Fresh parsley
Salt, Black pepper


Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


Step 1

Bring a large pot of water to the boil; once boiling, add salt (approx. 7 grams per liter) and cook the Spaghetti for the time indicated on pack.

Step 2

In the meantime, cut the fish pulp into chunks. Heat a large non-stick pan, add the extra virgin olive oil, the peeled garlic clove and sauté gently the fish pulp until cooked. Eliminate the garlic clove.

Step 3

Add the pesto Rosso to the fish, stir gently adding 1-2 tbsp of the pasta cooking water for a smooth consistency. Set aside.

Step 4

Drain the spaghetti al dente, toss the pasta with the Pesto rosso and cod sauce.

Step 5

Serve with some grated lemon zest, chopped parsley and black pepper on top, to taste.

Classic Blue Box

Classic Blue Box

Spaghetti N°5

Since 1877 Barilla produces semolina pasta with the utmost attention to quality. Indeed, today as then, Barilla selects the best hard grains and carefully monitors all the stages of processing. Because it is only thanks to this care that a pasta is created with the ideal consistency, which best holds the baking and guarantees excellent results in all kinds of preparation.

  • Shape Sèaghetti
  • Cook time 9 mins
  • Pack size 500g
  • Range Classic Blue Box
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