Linguine With Barilla Pesto Genovese
Linguine With Barilla Pesto Genovese
15 minutes total
Try this amazing Linguine With Barilla Pesto Genovese recipe!
Ingredients
Serves 4
| 350g | Barilla® Linguine |
| 190g | Barilla® Pesto alla Genovese |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil then season with salt and cook the pasta according to the directions.
Step 2
Meanwhile add the pesto to a large bowl, reserve ½ cup of the cooking liquid then drain the pasta.
Step 3
Toss the pasta with the pesto sauce and reserved water, serve and enjoy.
Linguine
ELEVATE YOUR DISHES FROM EVERYDAY TO GOURMET WITH BARILLA COLLEZIONE BRONZE CUT PASTA!
Barilla Collezione features artisanal pasta shapes crafted using traditional Italian bronze plates for a homemade "al dente" texture that perfectly holds sauces every time.
Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking.
- Shape Linguine
- Cook time 10 mins
- Pack size 500g
- Range Collezione