Traditional Tagliatelle Bolognese

Name: Traditional Tagliatelle Bolognese
Prep time: 60 min
Cook time: 6 min
Total time: 66 min
Yield: 4
Ingredients: 250g (8,8oz) Barilla® Tagliatelle; 160ml water; 150g pork shoulder, minced; 150g ground beef; 40g carrot, peeled and minced; 40g celery, minced; 40g yellow onion, peeled and minced; 100ml extra-virgin olive oil; 150g cured pork fat (lard), minced; 90g tomato purée; 100ml red wine

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Traditional Tagliatelle Bolognese

1 hours 6 minutes

Collezione Long Pasta

If you're a fan of Italian cuisine, you've probably tried a classic dish of tagliatelle bolognese with ragù. This delicious and hearty pasta dish is perfect for a comforting dinner or to impress your guests at a dinner party. And now, with our easy-to-follow recipe, you can make it yourself in the comfort of your own kitchen. Keep reading to learn how to make a delicious tagliatelle bolognese with ragù recipe.

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Ingredients

4 servings

160mlwater

150gpork shoulder, minced

150gground beef

40gcarrot, peeled and minced

40gcelery, minced

40gyellow onion, peeled and minced

100mlextra-virgin olive oil

150gcured pork fat (lard), minced

90gtomato purée

100mlred wine

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Are you ready to learn how to make a delicious tagliatelle bolognese with ragù recipe? Here are the ingredients and steps you need to follow.

Step 2

Heat the oil in a saucepan over medium heat and sauté the vegetables and bay leaves with the pork fat (or lard).

Step 3

Add the ground beef and minced pork and raise the heat to medium-high so that it browns well. Pour in the red wine and let it evaporate completely. Reduce the heat to low and add the tomato purée. Season with salt and pepper, add the water, and cook over low heat for about 45 minutes.

Step 4

Bring a pot of salted water to a boil and cook the egg tagliatelle until al dente. (you can also use semolina tagliatelle or Fettuccine)

Step 5

Transfer pasta to the meat sauce and toss to combine, sprinkling with the Parmigiano Reggiano cheese.

Tagliatelle

ELEVATE YOUR DISHES FROM EVERYDAY TO GOURMET WITH BARILLA COLLEZIONE BRONZE CUT PASTA! Barilla Collezione features artisanal pasta shapes crafted using traditional Italian bronze plates for a homemade "al dente" texture that perfectly holds sauces every time. History tells us that Tagliatelle was inspired by the hair of Lucrezia Borgia, and was dedicated to her by a poetic and skilful chef on the occasion of her wedding to Alfonso d'Este: no other pasta shape can claim a more romantic origin. Barilla follow this tradition to offer you the Tagliatelle, prepared with a duly rolled dough, rough and porous to welcome and enhance all sauces.

Shape

Tagliatelle

Cook time

9 minutes

Pack size

500g

Range

Collezione

View product

Tagliatelle

Shape

Tagliatelle

Cook time

9 minutes

Pack size

500g

Range

Collezione

View product