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History tells us that Tagliatelle was inspired by the hair of Lucrezia Borgia, and was dedicated to her by a poetic and skilful chef on the occasion of her wedding to Alfonso d'Este: no other pasta shape can claim a more romantic origin. Barilla follow this tradition to offer you the Tagliatelle, prepared with a duly rolled dough, rough and porous to welcome and enhance all sauces.
Perfect for
Bolognese sauce, a classic of the Emilian tradition. Tagliatelle is also excellent for creamy sauces with vegetables, because the rough dough prepares every kind of sauce best.
Benefits
Ingredients & Nutrition
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Durum
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Water
What's the nutritional value?
A typical 100g portion will provide you enough slow release energy for a busy dat at home, the office or at the gym.
| Average Nutritional Values | Units | Values |
|---|---|---|
| ENERGY | kcal | 359 |
| ENERGY | kJ | 1521 |
| FAT | g | 2,0 |
| OF WHICH: SATURES | g | 0,5 |
| CARBOHYDRATE | g | 71,7 |
| OF WHICH: SUGARS | g | 3,5 |
| FIBRE | g | 3,0 |
| PROTEIN | g | 12 |
| SALT | g | 0,013 |
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Full Ingredients And Nutrition
Cooking & Measuring
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