History tells us that Tagliatelle was inspired by the hair of Lucrezia Borgia, and was dedicated to her by a poetic and skilful chef on the occasion of her wedding to Alfonso d'Este: no other pasta shape can claim a more romantic origin. Barilla follow this tradition to offer you the Tagliatelle, prepared with a duly rolled dough, rough and porous to welcome and enhance all sauces.
Bolognese sauce, a classic of the Emilian tradition. Tagliatelle is also excellent for creamy sauces with vegetables, because the rough dough prepares every kind of sauce best.
Ingredients & Nutrition
What's the nutritional value?
A typical 100g portion will provide you enough slow release energy for a busy dat at home, the office or at the gym.
|Average Nutritional Values||Units||Values|
|OF WHICH: SATURES||g||0,5|
|OF WHICH: SUGARS||g||3,5|
Full Ingredients And Nutrition
Cooking & Measuring
Over 140 years of Italian passion goes into our products