Get inspired
Cannelloni
Cooks in 30 minutes
It is difficult to place the origin of Cannelloni in a particular geographical area, but historians agree that Cannelloni was among the first pasta shapes ever created. Since ancient times, Cannelloni were prepared from pasta dough, that was cut into rectangular pieces, then filled, rolled up and cooked.
Made with
Semolina
Pack size / servings
250g
Benefits
- Great source of energy
- Low Glycemic Index
- Keeping you fuller for longer
Perfect for
The large hollowness of Cannelloni make them one of the most suitable pasta for rich sauces and fillings. Try them with meat-based sauces like traditional Bolognese, or vegetable-based sauces such as spinach and ricotta.
Ingredients
- Semolina
- Water
Nutrition facts
Values | Units | Average Nutritional Values |
|---|---|---|
Energy | 471 kJ (113 Cal) | 1521 kJ (364 Cal) |
Protein | 3.7 g | 12 g |
Total Fat | 0.6 g | 2 g |
Sat Fat | 0.2 g | 0.5 g |
Carbohydrate | 22.2 g | 71.2 g |
Sugar | 1.1 g | 3.5 g |
Dietary Fibre | 0.9 g | 3 g |
Sodium | less than 5 mg | 5 mg |
Cooking instructions
There is no need to pre-cook your cannelloni. Just fill and bake.
