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Egg Pappardelle
Cooks in 7 minutes
Pappardelle, the largest of our egg pasta, originated in Tuscany in the centre-north of Italy, where it is found in many traditional recipes. The name also originates from the Tuscan dialect, the verb "pappare" means eating with childish joy and pleasure.
Made with
Egg
Pack size / servings
250g
Benefits
- Great source of energy
- Low Glycemic Index
- Keeping you fuller for longer
Perfect for
Pappardelle is an elegant ribbon-like shape, measuring approximately 13mm across. This generous pasta is ideal to enhance rustic sauces with a slow-cooked meat of any kind.
Ingredients
- Semolina
- Water
- Eggs
Nutrition facts
Values | Units | Average Nutritional Values |
|---|---|---|
Energy | 994 kJ (238 Cal) | 1577 kJ (377 Cal) |
Protein | 9.5 g | 15 g |
Total Fat | 3.3 g | 5.2 g |
Sat Fat | 0.9 g | 1.5 g |
Carbohydrate | 40.8 g | 64.8 g |
Sugar | 2.2 g | 3.5 g |
Dietary Fibre | 2.2 g | 3.5 g |
Sodium | 25 mg | 40 mg |
Cooking instructions
Salt will help flavour to the pasta but avoid adding oil to the water as your sauce won't stick.
