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Lasagne
Cooks in 20 minutes
The wide flat sheets of pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese, and tomatoes. Barilla Lasagne sheets do not require boiling before baking, simply layer them directly into your dish and bake.
Made with
Egg
Pack size / servings
250g
Benefits
- Great source of energy
- Low Glycemic Index
- Keeping you fuller for longer
Perfect for
Lasagne, the most well-known of all baked pasta dishes, varies from region to region. Tuscans and Emilia-Romagnans make it with a béchamel, a meat ragu, and grated Parmigiano. Ligurians make it with pesto. Try Lasagne made with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic béchamel, and vegetable-based sauces.
Ingredients
- Eggs
- Semolina
- Water
Nutrition facts
Values | Units | Average Nutritional Values |
|---|---|---|
Energy | 650 kJ (156 Cal) | 1549 kJ (370 Cal) |
Protein | 5.7 g | 13.5 g |
Total Fat | 1.7 g | 4 g |
Sat Fat | 0.5 g | 1.2 g |
Carbohydrate | 28.1 g | 67 g |
Sugar | 1.3 g | 3 g |
Dietary Fibre | 1.7 g | 4 g |
Sodium | 13 mg | 30 mg |
Cooking instructions
There's no need to pre-cook these lasagne sheets. Simply layer in to your dish and bake.
