EGG TAGLIATELLE

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Tagliatelle
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Tagliatelle are slim strips of egg pasta dough, about 5mm wide. The rough and porous surface makes them particularly versatile; perfect with meat ragu`, and with seafood and vegetable sauces.

Perfect for ...

Barilla suggests trying Tagliatelle with prawns and zucchini flowers for an elegant and tasty dish, or if you prefer to follow tradition, enjoy Tagliatelle with a rich Bolognese sauce, which you can also find among the Barilla pasta sauce range.

About

Egg
Cooks in 6 minutes

Pack Size(s)

  • 500g

Range

Collezione

Benefits

Great source of energy
Low Glycemic Index, keeping you fuller, longer

Suitable For

Vegetarian

Ingredients & Nutrition

What's in Barilla Tagliatelle?

  • Semolina

    Semolina

    Ground from Durum wheat grains.

  • water ingredient

    Water

    We use Purified water in our products.

  • Eggs

    Eggs

    Pasta made from fresh eggs.

  • What's the nutritional value?

    A typical 85g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.


    Values Units (per 85g) Average Quantity per 100g
    Energy 994 kJ (238 Cal) 1577 kJ (377 Cal)
    Protein 9.5 g 15 g
    Total Fat 3.3 g 5.2 g
    Sat Fat 0.9 g 1.5 g
    Carbohydrate 40.8 g 64.8 g
    Sugar 2.2 g 3.5 g
    Dietary Fibre 2.2 g 3.5 g
    Sodium 25 mg 40 mg
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    Full Ingredients and Nutrition

    Cooking & Measuring

    Measuring your pasta

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    Our Chef’s tip

    Salt will help flavour to the pasta but avoid adding oil to the water as your sauce won't stick.

    COOKING YOUR PASTA

    1

    Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta.

    2

    Add pasta to boiling water. Stir occasionally.

    3

    Cook for the length of time indicated on the pack.

    4

    Remove from heat. Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.

    Full Cooking Instructions
    about us

    About Us

    Over 130 years of Italian passion goes into our products
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    "Give people food that you would give your own children" 

    Pietro Barilla  

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