Welcome to Chef’s Corner, where you’ll find everything from the ins and outs of ingredients to new takes on your favorite pasta dishes. We hope you enjoy these family-pleasing, satisfying and flavorful recipes – buon appetito!
We love Mediterranean flavors, but who would we be if we didn't take inspiration from the amazing culinary flavors from around the globe. What can we say? We are passionate about food.
Every pasta dish can use an assist from the best sauce. Celebrate National Sauce Month with these recipes that are sure to be a slam dunk.
There’s nothing like coming home to a hot, home-cooked meal after a long, chilly day. Whether you’re gluten free, vegetarian, or just trying to beat the cold, these winter warmers will keep you cozy all the way ‘til spring.
Cold winter nights have one silver lining: soup, the ultimate comfort food. We’re sharing soups that’ll keep you warm all season long. Grab a bowl and soothe the soul with these recipes!
We’re sharing Chef Lorenzo’s take on some of our favorite regional pasta dishes. With this seasonal menu, we’ll take a delicious culinary journey all throughout Italy. Buon appetito!
We’re here to share Thanksgiving lasagna recipes you’ll be thankful for. Your guests will love these lasagna recipes so much they’ll earn a permanent spot on your Thanksgiving menu.
There’s no better treat to fill your jack-o-lanterns with than ziti! Carve out a few pumpkins and use the insides for a cheesy, aromatic sauce to toss with pasta. Fun to make, and even more fun to eat.
PASTA IS OUR PASSION
Did you know Barilla has over 35 pasta shapes to choose from? Find your favorite!
