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Pasta by Shape
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Long
Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
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Short
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
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Pasta Shells
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
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Lasagne Sheets
An American favorite with a variety of lasagne sheet options and recipes from Barilla.
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Filled
A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors.
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Soup
The perfect shapes for young children and equally delicious in your next soup recipe.
Pasta by Brand
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Classic Blue Box
An Italian favorite for over 140 years.
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Ready Pasta
Perfect pasta in 60 seconds.
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Collezione
Elevate your every day meals with artisanal cut pasta.
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Gluten Free
Gluten free pasta with the classic pasta taste and texture.
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Whole Grain
100% whole grain goodness with the delicious taste and “al dente” texture of traditional pasta.
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ProteinPLUS®
Protein from simple ingredients to keep you satisfied
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Pronto®
One Pan. No Strainer.
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White Fiber
Same great pasta taste with 3X more fiber.
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Veggie
A tasty way to get more vegetables in your diet.
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Organic
Certified USDA organic pasta made with non-GMO ingredients.
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Legume
Great Tasting Legume Pasta
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Sauces
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Tomato Sauce
A variety of authentic Italian flavors that go perfectly with your family's favorite pasta dishes.
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Alfredo Sauce
Our Alfredo sauces were developed with a rich taste and thick texture the whole family is sure to love.
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Pesto Sauce
Finely diced ingredients infused in oil for a delicious, balanced texture
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All Italian-Style Entrees
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Chicken Alfredo
Made with white meat chicken in a creamy Alfredo sauce for a flavorful meal-on-the-go! -
Tomato & Basil Penne
100% real ingredients. Can be enjoyed anywhere, anytime. -
Meat Sauce Gemelli
Made with real beef, no preservatives. -
Italian Sausage
Made with Italian sausage for a flavorful meal on-the-go, ready in 1 minute! -
Marinara Penne
100% real ingredients. Can be enjoyed anywhere, anytime. -
Spicy Marinara Penne
100% real ingredients. Can be enjoyed anywhere, anytime.
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How to Cook Pasta in Slow Cookers and Instant Pots®
You can use slow cookers to make pasta as long as you don’t mix the pasta in with the sauce and leave it sitting in the slow cooker for an extended period of time. Doing so will result in pasta that is mushy, soggy and unappetizing. For best results, keep the pasta separate until serving. Prepare whatever sauce or dish you are pairing with pasta in the slow cooker and then combine it with pasta that has been cooked al dente.
Instant Pots® are another great tool for cooking sauces and dishes that will be paired with pasta. You can also use your Instant Pot® to cook pasta, however, there is no way to ensure it will come out perfectly al dente. Using the low-pressure setting and the right timing can help you get close.
To cook only pasta in an Instant Pot®, follow these instructions:
- Place the dried pasta in the pot and add water until it is just barely covering the pasta-about half an inch above, at most. Depending on the size of the box of pasta you are using, this is generally around 4 cups of water. The key is to make sure all of the pasta is covered with water.
- Then, shut the lid, seal the valve and manually set the pot to cook the pasta at low pressure for half the time recommended on the box. If the cooking time is an odd number, just halve it and round down to the nearest minute (so, 9 minutes would become 4 minutes). Keep in mind that the Instant Pot® will spend about 10-11 minutes heating up before it begins to pressure-cook, so if you set it for 4 minutes, the whole process will take about 15 minutes.
For Instant Pot® pasta recipes and more tips and tricks on how to use an Instant Pot® to cook different pasta dishes, visit instantpot.com.