Name: Al Bronzo® Bucatini with Creamy Mushrooms, Parmigiano & Truffle Oil Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: Ingredients for Bucatini with Creamy Mushrooms, Parmigiano & Truffle Oil Sauce:; 1 Package Barilla® Al Bronzo® Bucatini pasta; 4 Tablespoons Extra Virgin Olive Oil, Divided; 1 Clove Garlic, Minced; ½ Ounce dried porcini mushrooms [reconstituted in 2 quarts water for at least ½ hour, water filtered & reserved]; ½ Pound shitake mushrooms, sliced; ½ Cups heavy cream; 1 Teaspoon truffle oil; ½ Cup Parmigiano-Reggiano cheese, grated; 1 Tablespoon Italian Parsley, Chopped; To taste Salt and black pepper

Al Bronzo^® Bucatini with Creamy Mushrooms, Parmigiano & Truffle Oil Sauce

35 minutes

Weeknight Weekend Gatherings Fall Recipes Dairy/Cream Extra Virgin Olive Oil Garlic Mushroom Truffle Al Bronzo® Organic Pasta Long

Porcini and Shitake mushrooms are seared over a hot skillet and then added to a delicate cream sauce. The mushroom cream mixtures is tossed with delicious al dente bucatini pasta, and topped with freshly shaved parmesan cheese and decadent truffle oil. Barilla^® Al Bronzo^® Bucatini pasta is made by extruding dough through a bronze die that is micro engraved. This gives the pasta a rougher texture, allowing pasta sauces to perfectly adhere to our beautifully crafted pasta.

Ingredients

8 servings

Ingredients for Bucatini with Creamy Mushrooms, Parmigiano & Truffle Oil Sauce:

1Package Barilla^® Al Bronzo^® Bucatini pasta

4Tablespoons Extra Virgin Olive Oil, Divided

1Clove Garlic, Minced

½Ounce dried porcini mushrooms [reconstituted in 2 quarts water for at least ½ hour, water filtered & reserved]

½Pound shitake mushrooms, sliced

½Cups heavy cream

1Teaspoon truffle oil

½Cup Parmigiano-Reggiano cheese, grated

1Tablespoon Italian Parsley, Chopped

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil; cook pasta one minute less than package directions.

Step 2

Drain porcini mushrooms, filter, and reserve the liquid.

Step 3

Meanwhile, in a skillet sauté garlic with ½ the olive oil for a minute, stir in shitake and porcini mushrooms, keep cooking for three minutes. Stir in reserved mushroom water, reduce to half.

Step 4

Add cream, bring to a boil, season with salt and pepper; reduce to half.

Step 5

Toss bucatini pasta with creamy mushroom sauce over high heat until well combined.

Step 6

Turn off heat, add remaining olive oil, truffle oil, parsley, and cheese before serving.

Barilla® Al Bronzo® Organic Bucatini Pasta | US_PROD-6NjOa1xPqfdszY6NdnFJf2

Al Bronzo^® Bucatini Organic Pasta

Al Bronzo^® by Barilla^® Bucatini organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta.

Shape

Bucatini

Pack size

16oz

Range

Al Bronzo^® Organic Pasta

View product