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Barilla Al Bronzo Bucatini pasta is made with the highest quality durum wheat, and is expertly crafted using innovative micro-engraved bronze dies for a robust texture and an extraordinary sauce grip. Try pasta reimagined with Al Bronzo Bucatini pasta. For Al Bronzo pasta recipes and more, check out our recipe section for inspiration.
Al Bronzo pasta is made with non-GMO ingredients.
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Perfect for ...
What is Bucatini pasta? Bucatini pasta is a long pasta shape similar to spaghetti with a hole in the center known as “buco.” Bucatini’s unique shape and hollow center combined with the rough pasta texture crafted by Al Bronzo’s micro-engraved bronze die process allows sauce to cling perfectly to the pasta. Bucatini pairs deliciously with amatriciana sauce, tomatoes, vegetables, or carbonara. Looking for Bucatini pasta recipes? Check out our recipe section for inspiration.
Benefits
Suitable For
Ingredients & Nutrition
Please always refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking & Measuring
Measuring your pasta
Our Chef’s tip
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Stir your pasta for 1 min after putting the pasta in the water.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Do not rinse your pasta as it removes helpful starch that allows your sauce to cling to your pasta.
Always reserve a cup of pasta water to add to your pasta sauce. It helps bring the flavors together in your pasta dish.
Visit our Help and Support page for more helpful cooking tips.COOKING YOUR PASTA
Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
Add contents of package to boiling water. Stir gently.
Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 7 minutes. For more tender pasta, boil an additional 1 minute.
Remove from heat. Drain well.
Serve immediately with your favorite Barilla sauce.
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