
Al Bronzo® Bucatini Pasta with Lemon, Ginger, Parmigiano & Thai Basil
30 minutes
You’re going to love this amazing combination of ingredients where the fresh lemon and ginger are balanced by the Parmigiano cheese and the Thai Basil leaves. Served over Al Bronzo® Bucatini, this recipe is the perfect summertime meal. Barilla® Al Bronzo® pasta is made by extruding dough through a bronze die that is micro engraved. This gives the pasta a rougher texture, allowing pasta sauces to perfectly adhere to our beautifully crafted pasta.
Ingredients
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method

Al Bronzo® Bucatini Organic Pasta
Al Bronzo® by Barilla® Bucatini organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta.
Shape
Bucatini
Pack size
16oz
Range
Al Bronzo® Pasta
Al Bronzo® Bucatini Organic Pasta

Al Bronzo® by Barilla® Bucatini organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta.
Shape
Bucatini
Pack size
16oz
Range
Al Bronzo® Pasta
