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Barilla® Al Bronzo® Bucatini Pasta with Lemon, Ginger, Parmigiano and Thai Basil Recipe | US_PROD-215d1da1-4fff-4a04-8d2f-f32e0f949dfa

Al Bronzo® Bucatini Pasta with Lemon, Ginger, Parmigiano & Thai Basil

Al Bronzo® Bucatini Pasta with Lemon, Ginger, Parmigiano & Thai Basil

30 minutes

You’re going to love this amazing combination of ingredients where the fresh lemon and ginger are balanced by the Parmigiano cheese and the Thai Basil leaves. Served over Al Bronzo® Bucatini, this recipe is the perfect summertime meal. Barilla® Al Bronzo® pasta is made by extruding dough through a bronze die that is micro engraved. This gives the pasta a rougher texture, allowing pasta sauces to perfectly adhere to our beautifully crafted pasta.

Ingredients

8 servings
1Box Barilla® Al Bronzo® Bucatini pasta

4Tablespoons Extra Virgin Olive Oil, Divided

1Clove Garlic, Minced

1Tablespoon Fresh Ginger, grated

½Lemon zested

1Lemon, juiced

½Cup Parmigiano-Reggiano cheese, grated

½Cup Thai basil leaves, julienne

To tasteSalt and freshly ground black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Al Bronzo® Pasta

Al Bronzo® Bucatini Organic Pasta

Barilla® Al Bronzo® Organic Bucatini Pasta | US_PROD-6NjOa1xPqfdszY6NdnFJf2

Al Bronzo® by Barilla® Bucatini organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta.

Shape

Bucatini

Pack size

16oz

Range

Al Bronzo® Pasta

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