Al Bronzo® Bucatini Pasta with Lemon, Ginger, Parmigiano & Thai Basil
30 minutes
WeeknightWeekendGatheringsSummer RecipesSpring RecipesDairy/CreamExtra Virgin Olive OilGarlicLemonNo MeatAl Bronzo® Organic PastaLong
You’re going to love this amazing combination of ingredients where the fresh lemon and ginger are balanced by the Parmigiano cheese and the Thai Basil leaves. Served over Al Bronzo® Bucatini, this recipe is the perfect summertime meal. Barilla® Al Bronzo® pasta is made by extruding dough through a bronze die that is micro engraved. This gives the pasta a rougher texture, allowing pasta sauces to perfectly adhere to our beautifully crafted pasta.
Ingredients
8 servings
1Box Barilla® Al Bronzo® Bucatini pasta
4Tablespoons Extra Virgin Olive Oil, Divided
1Clove Garlic, Minced
1Tablespoon Fresh Ginger, grated
½Lemon zested
1Lemon, juiced
½Cup Parmigiano-Reggiano cheese, grated
½Cup Thai basil leaves, julienne
To tasteSalt and freshly ground black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


