Barilla® Al Bronzo® Bucatini with Smoky Amatriciana Sauce
30 minutes
Try this delicious take on one of Italy’s best known pasta sauces, Amatriciana, featuring bacon, Pecorino Romano cheese and San Marzano style tomatoes. The smoky Amatriciana sauce pairs brilliantly with the Al Bronzo® Bucatini pasta. Barilla® Al Bronzo® Bucatini pasta is made by extruding dough through a bronze die that is micro engraved. This gives the pasta a rougher texture, allowing pasta sauces to perfectly adhere to our beautifully crafted pasta.
Ingredients
8 servings
1Package of Barilla® Al Bronzo® Bucatini Pasta
4tablespoons Extra Virgin Olive Oil
2Small yellow onions, cut julienne
1Teaspoon red pepper flakes
1Cup bacon, cut julienne
1Clove garlic, chopped
128- ounce can San Marzano style tomatoes and liquid
To tasteSea salt
4basil leaves, torn
½Cup Pecorino Romano cheese, grated
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

