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Barilla® Al Bronzo® Bucatini Pasta with Smoky Amatriciana Sauce Recipe | US_PROD-64rL0gytTiSm8XUpyavUQ

Barilla® Al Bronzo® Bucatini with Smoky Amatriciana Sauce

Barilla® Al Bronzo® Bucatini with Smoky Amatriciana Sauce

30 minutes

Try this delicious take on one of Italy’s best known pasta sauces, Amatriciana, featuring bacon, Pecorino Romano cheese and San Marzano style tomatoes. The smoky Amatriciana sauce pairs brilliantly with the Al Bronzo® Bucatini pasta. Barilla® Al Bronzo® Bucatini pasta is made by extruding dough through a bronze die that is micro engraved. This gives the pasta a rougher texture, allowing pasta sauces to perfectly adhere to our beautifully crafted pasta.

Ingredients

8 servings
1Package of Barilla® Al Bronzo® Bucatini Pasta

4Tablespoons Extra Virgin Olive Oil

2Small yellow onions, cut julienne

1Teaspoon red pepper flakes

1Cup bacon, cut julienne

1Clove garlic, chopped

128- ounce can San Marzano style tomatoes and liquid

To tasteSea salt

½Cup Pecorino Romano cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Al Bronzo® Pasta

Al Bronzo® Bucatini Organic Pasta

Barilla® Al Bronzo® Organic Bucatini Pasta | US_PROD-6NjOa1xPqfdszY6NdnFJf2

Al Bronzo® by Barilla® Bucatini organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta.

Shape

Bucatini

Pack size

16oz

Range

Al Bronzo® Pasta

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