Al Bronzo® Bucatini with Spicy Chicken Ragout
40 minutes
WeeknightWeekendGatheringsFall RecipesSummer RecipesChickenDairy/CreamExtra Virgin Olive OilGarlicTomatoesAl Bronzo® Organic PastaLong
This flavorful Arrabbiata inspired sauce combined with the Al Bronzo® Bucatini and chicken creates an easy and delicious weeknight meal that the whole family will enjoy. Barilla® Al Bronzo® pasta is made by extruding dough through a bronze die that is micro engraved. This gives the pasta a rougher texture, allowing pasta sauces to perfectly adhere to our beautifully crafted pasta.
Ingredients
8 servings
1Package Barilla® Al Bronzo® Bucatini pasta
18- oz. boneless/skinless chicken breast, medium dice
3Cloves garlic, sliced thin
5Tablespoons Extra Virgin Olive Oil, Divided
2Pounds ripe tomatoes on the vine, blanched, peeled and diced small
1Tablespoon Italian Parsley, Chopped
½Cup Romano Cheese, Grated
1Calabrian hot red pepper, sliced
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


