Barilla® Al Bronzo® Bucatini Pasta with Spicy Chicken Ragout Recipe | US_PROD-6c2bc418-ab9d-4ad7-b8da-0e303fa62ab8

Al Bronzo^® Bucatini with Spicy Chicken Ragout

Name: Al Bronzo® Bucatini with Spicy Chicken Ragout
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 1 Package Barilla® Al Bronzo® Bucatini pasta; 1 8- oz. boneless/skinless chicken breast, medium dice; 3 Cloves garlic, sliced thin; 5 Tablespoons Extra Virgin Olive Oil, Divided; 2 Pounds ripe tomatoes on the vine, blanched, peeled and diced small; 1 Tablespoon Italian Parsley, Chopped; ½ Cup Romano Cheese, Grated; 1 Calabrian hot red pepper, sliced; To taste Salt and black pepper

40 minutes

Weeknight Weekend Gatherings Fall Recipes Summer Recipes Chicken Dairy/Cream Extra Virgin Olive Oil Garlic Tomatoes Al Bronzo Al Bronzo® Organic Pasta Long

This flavorful Arrabbiata inspired sauce combined with the Al Bronzo^® Bucatini and chicken creates an easy and delicious weeknight meal that the whole family will enjoy. Barilla^® Al Bronzo^® pasta is made by extruding dough through a bronze die that is micro engraved. This gives the pasta a rougher texture, allowing pasta sauces to perfectly adhere to our beautifully crafted pasta.

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Ingredients

8 servings

1Package Barilla^® Al Bronzo^® Bucatini pasta

18- oz. boneless/skinless chicken breast, medium dice

3Cloves garlic, sliced thin

5Tablespoons Extra Virgin Olive Oil, Divided

2Pounds ripe tomatoes on the vine, blanched, peeled and diced small

1Tablespoon Italian Parsley, Chopped

½Cup Romano Cheese, Grated

1Calabrian hot red pepper, sliced

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil; cook pasta according to package directions.

Step 2

Meanwhile, bring a smaller pot of water to a boil, blanch tomatoes for 30 seconds, and cool down in icy water, peel, and dice small.

Step 3

In a skillet over medium-high heat add 1 tablespoon olive oil, chicken, salt, and pepper. Cook for 3-4 minutes, or until done. Remove from the skillet and set aside.

Step 4

Add 3 tablespoons olive oil to the same skillet with garlic and red pepper. Cook for 30 seconds then add tomatoes, season, and bring to a simmer for 20 minutes. If needed, add pasta-cooking water. Stir chicken into the tomato sauce.

Step 5

Drain pasta, toss with spicy tomato sauce, and finish with parsley, cheese and the remainder of the olive oil drizzled on top.

Barilla® Al Bronzo® Organic Bucatini Pasta | US_PROD-6NjOa1xPqfdszY6NdnFJf2

Al Bronzo^® Bucatini Organic Pasta

Al Bronzo^® by Barilla^® Bucatini organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta.

Shape

Bucatini

Pack size

16oz

Range

Al Bronzo^® Organic Pasta

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