
Al Bronzo® Mezzi Rigatoni with Bacon, Arugula & Cherry Tomatoes
40 minutes
WeeknightWeekendGatheringsFall RecipesSummer RecipesDairy/CreamExtra Virgin Olive OilGarlicPork/SausageTomatoes
Chef's Tip: As an alternative to air frying the bacon, you can cook the bacon in a skillet over medium/high heat and add olive oil, cooking the bacon until crisp, about 8-10 min. Remove from the pan with a slotted spoon, leaving the fat inside the pan. The same pan can be used to cook the garlic and tomatoes in step 3.
Ingredients
8 servings
1Package Barilla® Al Bronzo® Mezzi Rigatoni pasta
12Ounces thick-cut bacon, quartered
3tablespoons Extra Virgin Olive Oil
2Cloves garlic, minced
2Pints Cherry Tomatoes, Halved
6Cups baby arugula
½Cup Parmigiano-Reggiano cheese, grated
To tasteSea salt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.