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Barilla® Al Bronzo® Mezzi Rigatoni Pasta with Bacon, Arugula and Cherry Tomatoes Recipe | US_PROD-172083fa-fbf8-4486-86c8-85ffddfccde8

Al Bronzo® Mezzi Rigatoni with Bacon, Arugula & Cherry Tomatoes

Al Bronzo® Mezzi Rigatoni with Bacon, Arugula & Cherry Tomatoes

40 minutes

Chef's Tip: As an alternative to air frying the bacon, you can cook the bacon in a skillet over medium/high heat and add olive oil, cooking the bacon until crisp, about 8-10 min. Remove from the pan with a slotted spoon, leaving the fat inside the pan. The same pan can be used to cook the garlic and tomatoes in step 3.

Ingredients

8 servings
1Package Barilla® Al Bronzo® Mezzi Rigatoni pasta

12Ounces thick-cut bacon, quartered

3tablespoons Extra Virgin Olive Oil

2Cloves garlic, minced

2Pints Cherry Tomatoes, Halved

6Cups baby arugula

½Cup Parmigiano-Reggiano cheese, grated

To tasteSea salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method