Barilla® Al Bronzo® Mezzi Rigatoni Pasta with Black Truffle Sauce and Italian Sausage Recipe | US_PROD-2d1c523b-a797-49c9-9a89-2da5117777c5

Al Bronzo^® Mezzi Rigatoni Pasta with Black Truffle Sauce & Italian Sausage

Name: Al Bronzo® Mezzi Rigatoni Pasta with Black Truffle Sauce & Italian Sausage
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 1 Package Barilla® Al Bronzo® Mezzi Rigatoni pasta; 4 tablespoons Extra Virgin Olive Oil; 1 Ounce canned black truffle, chopped thin, reserve liquid; 1 Clove garlic; ½ Pound Italian sausage, crumbled; ½ Cup chicken broth; ½ Cup heavy cream; 2 Tablespoons black truffle butter; ½ Cup Romano Cheese, Grated; 2 Tablespoons parsley, chopped; To taste Salt and black pepper

40 minutes

Weeknight Weekend Gatherings Chicken Dairy/Cream Extra Virgin Olive Oil Garlic Pork/Sausage Truffle Al Bronzo

This premium dish featuring black truffles and truffle butter is sure to impress your dinner guests. The crumbled Italian sausage pairs nicely with the decadent sauce and the Al Bronzo^® Mezzi Rigatoni pasta. Barilla^® Al Bronzo^® Mezzi Rigatoni pasta is made by extruding dough through a bronze die that is micro engraved. This gives the pasta a rougher texture, allowing pasta sauces to perfectly adhere to our beautifully crafted pasta.

Ingredients

8 servings

1Package Barilla^® Al Bronzo^® Mezzi Rigatoni pasta

4tablespoons Extra Virgin Olive Oil

1Ounce canned black truffle, chopped thin, reserve liquid

1Clove garlic

½Pound Italian sausage, crumbled

½Cup chicken broth

½Cup heavy cream

2Tablespoons black truffle butter

½Cup Romano Cheese, Grated

2Tablespoons parsley, chopped

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil and cook pasta according to package directions.

Step 2

Meanwhile, gently simmer olive oil with garlic; add black truffle and sauté for two minutes then add sausage and brown over medium heat.

Step 3

Stir in broth, bring to a boil then add cream and season with black pepper, bring to boil.

Step 4

Drain pasta and combine with sauce and reserved liquid, finish with truffle butter and remove from heat. Add cheese and parsley before serving.