Al Bronzo Mezzi Rigatoni pasta is made with the highest quality durum wheat. Barilla® Al Bronzo is expertly crafted using innovative micro-engraved bronze dies for a robust texture and an extraordinary sauce grip. Try pasta reimagined with Al Bronzo Mezzi Rigatoni pasta. For more inspiration and ways to use Al Bronzo, check out our pasta recipe section.
Al Bronzo pasta is made with non-GMO ingredients.
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Perfect for ...
Mezzi Rigatoni pasta brings you the heartiness of traditional Rigatoni in a smaller size. The large diameter and ridges of Mezzi Rigatoni pasta makes it ideal for capturing sauces on the entire surface, inside and out. Try it with chunkier meat or vegetable-based sauces, a mushroom cream sauce, tomato sauces, spicy sauces, or in baked casserole dishes known as “pasta al forno.”
- 14.1 oz (7 servings)
RangeAL BRONZO PASTA
Ingredients & Nutrition
Cooking & Measuring
Measuring your pasta
Our Chef’s tip
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Stir your pasta for 1 min after putting the pasta in the water.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Do not rinse your pasta as it removes helpful starch that allows your sauce to cling to your pasta.
Always reserve a cup of pasta water to add to your pasta sauce. It helps bring the flavors together in your pasta dish.Visit our Help and Support page for more helpful cooking tips.
COOKING YOUR PASTA
Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
Add contents of package to boiling water. Stir gently.
Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 15 minutes. For more tender pasta, boil an additional 1 minute.
Remove from heat. Drain well.
Serve immediately with your favorite Barilla sauce.
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