Al Bronzo Mezzi Rigatoni Pasta
Cooks in 15–16 minutes
Al Bronzo Mezzi Rigatoni pasta is made with the highest quality durum wheat. Barilla® Al Bronzo is expertly crafted using innovative micro-engraved bronze dies for a robust texture and an extraordinary sauce grip. Try pasta reimagined with Al Bronzo Mezzi Rigatoni pasta. For more inspiration and ways to use Al Bronzo, check out our pasta recipe section.
Bronze cut pasta is a term used to describe the method of making pasta by extruding pasta dough through a bronze die or form to give it a specific shape. “Bronze cut” specifically refers to the bronze die that creates a course, porous surface on the pasta. Al Bronzo pasta is made with specially developed, innovative bronze dies that give Al Bronzo a rough and textured pasta surface. The result? Al Bronzo pasta has an extraordinary sauce grip for more sauce in every bite.
Al Bronzo pasta is made with non-GMO ingredients. For more information, please read our position.
Made with
Semolina Pasta
Pack size / servings
14.1 oz (7 servings)
Benefits
- Expertly crafted with the highest quality Semolina
- Made with Non-GMO durum wheat
- Amber Yellow Color
- Bronze cut for a robust texture
- Extraordinary sauce grip
- Proudly Made in the U.S.A. with U.S.A. and Imported Ingredients
Perfect for
What is Mezzi Rigatoni? Mezzi Rigatoni means “half rigatoni.” It is similar to traditional Rigatoni in that it has the same heartiness, but is smaller in size. The large diameter, outside ridges, and the rough pasta texture created by Al Bronzo’s micro engraved bronze die process make it ideal for capturing sauces on the entire surface of the pasta, inside and out. Try this pasta with a Bolognese sauce, your favorite vegetables, seafood, or in a baked casserole known as “pasta al forno.” Check out our favorite Mezzi Rigatoni pasta recipes on this page or in our recipe section.
Get inspired
Check out our popular recipes using this product.
Please always refer to the product label for the most accurate nutrition, ingredient, and allergen information.
