Barilla® Al Bronzo® Mezzi Rigatoni Pasta with Cherry Tomatoes, Fresh Basil and Burrata Cheese Recipe | US_PROD-a52a46bd-0998-405b-9587-fdf9d5d9cdde

Al Bronzo^® Mezzi Rigatoni with Cherry Tomatoes, Fresh Basil & Burrata Cheese

Name: Al Bronzo® Mezzi Rigatoni with Cherry Tomatoes, Fresh Basil & Burrata Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1 Package Barilla® Al Bronzo® Mezzi Rigatoni pasta; 4 Tablespoons Extra Virgin Olive Oil, Divided; 1 Shallot, sliced; 2 Pints multicolor cherry tomatoes, halved; 1 10- oz. Burrata cheese, drained and chopped, reserve dollop for topping; 1/3 Cup Parmigiano-Reggiano cheese, grated; ½ Cup Basil, Sliced; To taste Salt and black pepper

30 minutes

Weeknight Gatherings Weekend Fall Recipes Summer Recipes Extra Virgin Olive Oil Dairy/Cream Tomatoes Al Bronzo

This elegant pasta recipe comes together quickly and with a few simple ingredients. Shallots are sautéed in extra virgin olive oil, and halved cherry tomatoes are seared with sea salt and cracked black pepper. The cherry tomato sauce, parmesan, and burrata is then tossed with perfectly al dente Al Bronzo^® Mezzi Rigatoni pasta, and topped with fresh basil, a drizzle of oil, and a dollop of burrata cheese. Barilla^® Al Bronzo^® pasta is made by extruding dough through a bronze die that is micro engraved. This gives the pasta a rougher texture, allowing pasta sauces to perfectly adhere to our beautifully crafted pasta.

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Ingredients

8 servings

1Package Barilla^® Al Bronzo^® Mezzi Rigatoni pasta

4Tablespoons Extra Virgin Olive Oil, Divided

1Shallot, sliced

2Pints multicolor cherry tomatoes, halved

110- oz. Burrata cheese, drained and chopped, reserve dollop for topping

1/3Cup Parmigiano-Reggiano cheese, grated

½Cup Basil, Sliced

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil; cook pasta according to package directions.

Step 2

Meanwhile, in a skillet sauté shallot with 2 tablespoons olive oil for several minutes, stir in cherry tomatoes, add salt and pepper to taste.

Step 3

Sauté for five minutes, add 1½ cups boiling water and keep cooking over high heat for 10 more minutes until water is almost evaporated.

Step 4

Drain pasta and toss with cherry tomato sauce over high heat.

Step 5

Turn off heat, fold in cheeses, basil and remaining olive oil. Top with a dollop of burrata cheese.