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Barilla® Al Bronzo® Mezzi Rigatoni Pasta with Pesto and Roasted Vegetables Recipe | US_PROD-7b5ad427-5b12-4b5d-988c-b8f8aab8b5a7

Al Bronzo® Mezzi Rigatoni with Pesto & Roasted Vegetables

Al Bronzo® Mezzi Rigatoni with Pesto & Roasted Vegetables

35 minutes

Featuring baked zucchini, asparagus and cherry tomatoes tossed with extra virgin olive oil, this flavorful recipe is great for an easy lunch or weeknight dinner. The Al Bronzo® Mezzi Rigatoni pasta pairs elegantly with the pesto sauce. Barilla® Al Bronzo® Mezzi Rigatoni pasta is made by extruding dough through a bronze die that is micro engraved. This gives the pasta a rougher texture, allowing pasta sauces to perfectly adhere to our beautifully crafted pasta.

Ingredients

8 servings
1Package Barilla® Al Bronzo® Mezzi Rigatoni pasta

½Jar Barilla® Rustic Basil Pesto

2tablespoons Extra Virgin Olive Oil

1Onion, small diced

3Each zucchini, sliced half moon

1Bunch asparagus, diced

1Pint Cherry Tomatoes, Halved

½Cup Parmigiano-Reggiano cheese, shredded

10Basil leaves, sliced

To tasteSalt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Al Bronzo® Organic Pasta

Al Bronzo® Mezzi Rigatoni Organic Pasta

Barilla® Al Bronzo® Organic Mezzi Rigatoni Pasta | US_PROD-6RJKxwXhBJAUvGmp11KmsY

Al Bronzo® by Barilla® Mezzi Rigatoni organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta.

Shape

Mezzi Rigatoni

Pack size

16oz

Range

Al Bronzo® Organic Pasta

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