Al Bronzo® Mezzi Rigatoni Pasta with Spicy Vodka Sauce Pasta Recipe | US_PROD-b6016643-c69d-4d54-8ed1-5fb3510f58fa

Al Bronzo^® Mezzi Rigatoni with Spicy Vodka Sauce

Name: Al Bronzo® Mezzi Rigatoni with Spicy Vodka Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 1 Package Barilla® Al Bronzo® Mezzi Rigatoni pasta; 4 tablespoons Extra Virgin Olive Oil; ½ Cup Yellow Onion, Small Dice; 2 Cloves garlic, minced; ½ Cup tomato paste; 1 Teaspoon Crushed Red Pepper; ¼ Cup Vodka; 2 Cups heavy cream; ½ Cup Parmigiano-Reggiano cheese, grated; 1 Tablespoon Parsley, Chopped; To taste Sea salt and black pepper

40 minutes

Weeknight Weekend Gatherings Dairy/Cream Extra Virgin Olive Oil Garlic Tomatoes Al Bronzo Al Bronzo® Pasta Short

This scratch made vodka sauce recipe requires very little ingredient preparation and yields a delicious creamy sauce. Garlic, onion, and pepper flakes are sautéed in extra virgin olive oil, and then combined with tomato paste, vodka, and cream. The tomato cream sauce is reduced and added to Al Bronzo^® Mezzi Rigatoni pasta and topped with freshly shaved Parmigiano-Reggiano and parsley for an enjoyable meal to share with friends and family. Barilla^® Al Bronzo^® pasta is made by extruding dough through a bronze die that is micro engraved. This gives the pasta a rougher texture, allowing pasta sauces to perfectly adhere to our beautifully crafted pasta.

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Ingredients

8 servings

1Package Barilla^® Al Bronzo^® Mezzi Rigatoni pasta

4tablespoons Extra Virgin Olive Oil

½Cup Yellow Onion, Small Dice

2Cloves garlic, minced

½Cup tomato paste

1Teaspoon Crushed Red Pepper

¼Cup Vodka

2Cups heavy cream

½Cup Parmigiano-Reggiano cheese, grated

1Tablespoon Parsley, Chopped

To tasteSea salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil and cook pasta according to package directions.

Step 2

Meanwhile, in a skillet over medium heat add olive oil, onion, garlic, and crushed red pepper. Cook 2-3 min. then add tomato paste cooking an additional 2-3 min.

Step 3

Add vodka and evaporate by half.

Step 4

Add cream, salt and pepper and bring the sauce to a boil. Then add drained pasta and toss with the sauce for one minute.

Step 5

Top with cheese and parsley before serving.

Barilla® Al Bronzo® Organic Mezzi Rigatoni Pasta | US_PROD-6RJKxwXhBJAUvGmp11KmsY

Al Bronzo^® Mezzi Rigatoni Organic Pasta

Al Bronzo^® by Barilla^® Mezzi Rigatoni organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta.

Shape

Mezzi Rigatoni

Pack size

16oz

Range

Al Bronzo^® Pasta

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