Name: Al Bronzo® Mezzi Rigatoni with Tomato, Onion, Crispy Prosciutto & Spicy Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1 Package Barilla® Al Bronzo® Mezzi Rigatoni pasta; 4 Tablespoons Extra Virgin Olive Oil, Divided; 1 Sweet (Vidalia) onion, sliced thin; 2 Cups crushed can tomatoes, San Marzano; 1 Cup Prosciutto, julienne; 2/3 Cup Parmigiano-Reggiano cheese, grated; 1/3 Cup fresh basil, julienne; To Taste Cloud23 hot sauce; To Taste Sea salt

Al Bronzo^® Mezzi Rigatoni with Tomato, Onion, Crispy Prosciutto & Spicy Sauce

30 minutes

Weeknight Weekend Gatherings Tomatoes Pork/Sausage Al Bronzo® Organic Pasta Short

Perfect for a quick weeknight meal, or as the centerpiece for your next dinner gathering. This easy and elegant Al Bronzo^® Mezzi Rigatoni recipe is inspired by Brooklyn Peltz Beckham and tosses al dente pasta with a savory homemade tomato sauce. Top the dish with crispy prosciutto, Parmigiano-Reggiano cheese, and a drizzle of his Cloud23 hot sauce.

Ingredients

8 servings

1Package Barilla^® Al Bronzo^® Mezzi Rigatoni pasta

4Tablespoons Extra Virgin Olive Oil, Divided

1Sweet (Vidalia) onion, sliced thin

2Cups crushed can tomatoes, San Marzano

1Cup Prosciutto, julienne

2/3Cup Parmigiano-Reggiano cheese, grated

1/3Cup fresh basil, julienne

To TasteCloud23 hot sauce

To TasteSea salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Brooklyn Peltz Beckham

Inspired by tastemaker and entrepreneur Brooklyn Peltz Beckham and his favorite ingredients including Cloud23 Hot Sauce .

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile, in a skillet sweat the onion with half the olive oil for several minutes over medium heat.

Step 3

Add tomatoes and one cup of water, season with salt and simmer for 10 minutes.

Step 4

Cook pasta two minutes less than package directions. Reserve 1/3 cup pasta cooking water and then drain. Toss pasta in the skillet with the tomato sauce and 1/3 cup of pasta cooking water.

Step 5

Meanwhile sauté prosciutto with remaining olive oil until crispy.

Step 6

Turn heat off the pasta. Stir in basil, cheese, and hot sauce to taste. Top with crispy prosciutto and optional hot sauce before serving.

Barilla® Al Bronzo® Organic Mezzi Rigatoni Pasta | US_PROD-6RJKxwXhBJAUvGmp11KmsY

Al Bronzo^® Mezzi Rigatoni Organic Pasta

Al Bronzo^® by Barilla^® Mezzi Rigatoni organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta.

Shape

Mezzi Rigatoni

Pack size

16oz

Range

Al Bronzo^® Organic Pasta

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