Barilla® Al Bronzo® Mezzi Rigatoni Pasta with Tuscan Ragout Recipe | US_PROD-0a6f90d6-b3df-4d00-9f3f-9e5ed7594846

Al Bronzo^® Mezzi Rigatoni with Tuscan Ragout

Name: Al Bronzo® Mezzi Rigatoni with Tuscan Ragout
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 1 Package Barilla® Al Bronzo® Mezzi Rigatoni pasta; 4 Tablespoons extra virgin olive oil divided; 1 White onion chopped; 2 Leaves fresh sage; 1 Sprig Fresh Rosemary; 1 Clove garlic gently pressed; ¼ Pound ground beef; ¼ Pound ground pork; ¼ Pound ground lamb; ¼ Cup red wine; 2 Fresh plum tomatoes; 2 Cups chicken stock; To taste Salt and black pepper; To taste Romano cheese grated

40 minutes

Weeknight Weekend Gatherings Fall Recipes Summer Recipes Beef Chicken Dairy/Cream Extra Virgin Olive Oil Garlic Pork/Sausage Tomatoes Al Bronzo Al Bronzo® Pasta Short

This hearty recipe made with three kinds of meat will leave you and your family craving more. The homemade pasta sauce features beef, pork and lamb simmered with fresh plum tomatoes, garlic, rosemary and sage. The wide opening of the Al Bronzo^® Mezzi Rigatoni is the ideal shape for capturing the meat sauce. Barilla^® Al Bronzo^® Mezzi Rigatoni pasta is made by extruding dough through a bronze die that is micro engraved. This gives the pasta a rougher texture, allowing pasta sauces to perfectly adhere to our beautifully crafted pasta.

Ingredients

8 servings

1Package Barilla^® Al Bronzo^® Mezzi Rigatoni pasta

4Tablespoons extra virgin olive oil divided

1White onion chopped

2Leaves fresh sage

1Sprig Fresh Rosemary

1Clove garlic gently pressed

¼Pound ground beef

¼Pound ground pork

¼Pound ground lamb

¼Cup red wine

2Fresh plum tomatoes

2Cups chicken stock

To tasteSalt and black pepper

To tasteRomano cheese grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Heat 2 tablespoons olive oil in a large skillet; add onion, sage, rosemary and garlic; allow the onion to sweat for 10 minutes over low heat.

Step 3

Add beef, pork and lamb; cook until the meat begins to stick to the bottom of the pan; deglaze with red wine and continue cooking until the liquid is reduced well; discard the rosemary, sage and garlic.

Step 4

Meanwhile, blanch and peel tomatoes, remove the seeds and cut the pulp in dices; add to the meat sauce along with chicken stock; simmer until the liquid is evaporated; season with salt and pepper.

Step 5

Cook pasta according to package directions; drain and toss with the sauce.

Step 6

Finish with cheese and remaining olive oil.

Barilla® Al Bronzo® Organic Mezzi Rigatoni Pasta | US_PROD-6RJKxwXhBJAUvGmp11KmsY

Al Bronzo^® Mezzi Rigatoni Organic Pasta

Al Bronzo^® by Barilla^® Mezzi Rigatoni organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta.

Shape

Mezzi Rigatoni

Pack size

16oz

Range

Al Bronzo^® Pasta

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