Name: Al Bronzo® Baked Penne with Creamy Butternut Squash
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: Ingredients for Baked Penne with Creamy Butternut Squash:; 1 Package Barilla® Al Bronzo® Penne Rigate pasta; 2 Extra Virgin Olive Oil; 1 Small butternut squash, diced 1/3 inch; 8 Ounces domestic mushrooms, diced 1/3 inch; 8 Tablespoons butter; 1 ½ Quarts milk; 6 ½ Tablespoons all-purpose flour; 1 Cup Parmigiano-Reggiano Cheese, Grated, Divided; 1 Tablespoon Italian Parsley, Chopped; To taste Salt and black pepper

Al Bronzo^® Baked Penne with Creamy Butternut Squash

50 minutes

Weeknight Weekend Gatherings Fall Recipes Dairy/Cream Extra Virgin Olive Oil Mushroom No Meat Al Bronzo® Organic Pasta Short

Savory Squash, creamy béchamel, & mushrooms are baked with Al Bronzo^® penne pasta. This baked penne recipe is sure to impress your family or friends. The creamy béchamel sauce combined with the butternut squash and mushrooms taste delicious, especially during the fall or winter. Barilla^® Al Bronzo^® pasta is made by extruding dough through a bronze die that is micro engraved. This gives the pasta a rougher texture, allowing pasta sauces to perfectly adhere to our beautifully crafted pasta.

Baked Pasta Recipes

Ingredients

8 servings

Ingredients for Baked Penne with Creamy Butternut Squash:

1Package Barilla^® Al Bronzo^® Penne Rigate pasta

2Extra Virgin Olive Oil

1Small butternut squash, diced 1/3 inch

8Ounces domestic mushrooms, diced 1/3 inch

8Tablespoons butter

1½ Quarts milk

6½ Tablespoons all-purpose flour

1Cup Parmigiano-Reggiano Cheese, Grated, Divided

1Tablespoon Italian Parsley, Chopped

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil; cook pasta for half the recommended cooking time.

Step 2

Meanwhile in a skillet, sauté butternut squash with olive oil for five minutes. Add mushrooms and cook for five more minutes. Season with salt and pepper and set aside.

Step 3

Make the béchamel sauce by boiling milk in a pot, and in a separate pot sauté butter and flour together for several minutes. Pour milk into butter/flour mixture while whisking continuously, bring to a boil and cook for 4-5 minutes.

Step 4

Turn heat off, stir in butternut squash mushroom mixture along with freshly cooked pasta and 2/3 cup cheese.

Step 5

Place pasta mixture in a greased 13” x 9” baking dish, top with remaining cheese and bake for 20 minutes. Let rest 10 minutes before serving.

Barilla® Al Bronzo® Organic Penne Rigate Pasta | US_PROD-1nJBuWXsDRmeeT2S053Tyg

Al Bronzo^® Penne Rigate Organic Pasta

Al Bronzo^® by Barilla^® Penne Rigate organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta.

Shape

Penne Rigate

Pack size

16oz

Range

Al Bronzo^® Organic Pasta

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