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Penne Rigate pasta is made with the highest quality durum wheat. Barilla® Al Bronzo pasta is expertly crafted using innovative micro-engraved bronze dies for a robust texture and an extraordinary sauce grip. Try pasta reimagined with Al Bronzo Penne Rigate. For more inspiration and ways to use Barilla Al Bronzo pasta, check out our pasta recipe section. Al Bronzo pasta recipes coming soon.
Al Bronzo pasta is made with non-GMO ingredients.
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Perfect for ...
Penne Rigate pasta, a great classic among pasta shapes, has been redesigned with more defined grooves on the pasta surface, making it ideal for capturing sauces. Penne means "pen" and rigate means "striped" in Italian and refers to the ridges on the pasta. Known for its versatility, Penne Rigate pasta pairs well with any sauce from traditional meat and vegetable-based sauces to cream sauces or baked casserole dishes known as “pasta al forno.”
Benefits
Suitable For
Ingredients & Nutrition
Cooking & Measuring
Measuring your pasta
Our Chef’s tip
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Stir your pasta for 1 min after putting the pasta in the water.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Do not rinse your pasta as it removes helpful starch that allows your sauce to cling to your pasta.
Always reserve a cup of pasta water to add to your pasta sauce. It helps bring the flavors together in your pasta dish.
Visit our Help and Support page for more helpful cooking tips.COOKING YOUR PASTA
Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
Add contents of package to boiling water. Stir gently.
Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 13 minutes. For more tender pasta, boil an additional 1 minute.
Remove from heat. Drain well.
Serve immediately with your favorite Barilla sauce.
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