Al Bronzo Penne Rigate Pasta
Cooks in 13–14 minutes
Penne Rigate pasta is made with the highest quality durum wheat. Barilla® Al Bronzo pasta is expertly crafted using innovative micro-engraved bronze dies for a robust texture and an extraordinary sauce grip. Try pasta reimagined with Al Bronzo Penne Rigate. For more inspiration and ways to use Barilla Al Bronzo pasta, check out our pasta recipe section.
Bronze cut pasta is a term used to describe the method of making pasta by extruding pasta dough through a bronze die or form to give it a specific shape. “Bronze cut” specifically refers to the bronze die that creates a course, porous surface on the pasta. Al Bronzo pasta is made with specially developed, innovative bronze dies that give Al Bronzo a rough and textured pasta surface. The result? Al Bronzo pasta has an extraordinary sauce grip for more sauce in every bite.
Al Bronzo pasta is made with non-GMO ingredients. For more information, please read our position.
Made with
Semolina Pasta
Pack size / servings
14.1 oz (7 servings)
Benefits
- Expertly crafted with the highest quality Semolina
- Made with Non-GMO durum wheat
- Amber Yellow Color
- Bronze cut for a robust texture
- Extraordinary sauce grip
- Proudly Made in the U.S.A. with U.S.A. and Imported Ingredients
Perfect for
What is Penne Pasta? Penne pasta is one of the classic pasta shapes. Al Bronzo’s Penne Rigate has been redesigned with defined grooves on the pasta surface, making it ideal for capturing sauces. Penne means “pen” and rigate means “striped” in Italian and refers to the ridges on the outside of the pasta. Known for its versatility, Penne Rigate pairs well with Bolognese sauces, vegetable-based sauces, or cream sauces. Penne is also perfect for baked pasta casserole dishes also known as “pasta al forno.” Looking for penne pasta recipes? Check out our recipe section.
Get inspired
Check out our popular recipes using this product.
Please always refer to the product label for the most accurate nutrition, ingredient, and allergen information.
