Al Bronzo® Penne Pasta Primavera with Asparagus, Broccoli and Zucchini Recipe | US_PROD-0056731a-52ac-418c-af7c-5f5c15e3f241

Al Bronzo^® Penne Pasta Primavera with Asparagus, Broccoli & Zucchini

Name: Al Bronzo® Penne Pasta Primavera with Asparagus, Broccoli & Zucchini
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 1 Package Barilla® Al Bronzo® Penne Rigate pasta; 1 Tablespoon extra-virgin olive oil; 1 Clove Garlic, Minced; ¼ Cup Yellow Onion, Small Dice; 1/3 Cup mushrooms, sliced; ¼ Cup red pepper, diced; 1/3 Cup asparagus, sliced on bias; ¼ Cup zucchini, half moons; 1/3 Cup broccoli florets; 1/3 Cup peas; 2/3 Cup low-sodium chicken broth; ½ Cup heavy whipping cream (or half & half); 1 Tablespoon butter; ½ Cup Parmigiano-Reggiano cheese, freshly grated (or more, to taste); To taste Fresh basil leaves, chopped (for garnish, if desired); To taste Salt and freshly ground black peppe

40 minutes

Weeknight Weekend Gatherings Summer Recipes Spring Recipes Chicken Dairy/Cream Extra Virgin Olive Oil Garlic Mushroom Al Bronzo Al Bronzo® Pasta Short

Signs of spring point to pasta primavera. This pasta dish is a wonderful way to incorporate the beginning of seasonal fresh produce and seasonal vegetables. This pasta recipe features mushrooms, red pepper, asparagus, zucchini, peas and broccoli. These ingredients are sautéed together then simmered in broth and cream before being added to al dente Al Bronzo^® Penne pasta. Barilla^® Al Bronzo^® Penne Rigate pasta is made by extruding dough through a bronze die that is micro engraved. This gives the pasta a rougher texture, allowing pasta sauces to perfectly adhere to our beautifully crafted pasta.

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Ingredients

8 servings

1Package Barilla^® Al Bronzo^® Penne Rigate pasta

1Tablespoon extra-virgin olive oil

1Clove Garlic, Minced

¼Cup Yellow Onion, Small Dice

1/3Cup mushrooms, sliced

¼Cup red pepper, diced

1/3Cup asparagus, sliced on bias

¼Cup zucchini, half moons

1/3Cup broccoli florets

1/3Cup peas

2/3Cup low-sodium chicken broth

½Cup heavy whipping cream (or half & half)

1Tablespoon butter

½Cup Parmigiano-Reggiano cheese, freshly grated (or more, to taste)

To tasteFresh basil leaves, chopped (for garnish, if desired)

To tasteSalt and freshly ground black peppe

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil. Cook pasta according to package instructions.

Step 2

In a large skillet heat olive over medium-high heat. Add garlic and stir for 30 seconds. Add all veggies, season with a pinch of salt and pepper, and sauté for about 2 minutes over high heat.

Step 3

Stir in broth and cream, bring to a boil, and cook for about two more minutes.

Step 4

Drain pasta and add to skillet with sauce and veggies. Toss over high heat for one minute.

Step 5

Turn the heat off, stir in butter and cheese. Top with fresh basil, if desired.

Barilla® Al Bronzo® Organic Penne Rigate Pasta | US_PROD-1nJBuWXsDRmeeT2S053Tyg

Al Bronzo^® Penne Rigate Organic Pasta

Al Bronzo^® by Barilla^® Penne Rigate organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta.

Shape

Penne Rigate

Pack size

16oz

Range

Al Bronzo^® Pasta

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