Al Bronzo Penne Puttanesca
Al Bronzo Penne Puttanesca
40 minutes total
- Al Bronzo
- Dairy Free
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Seafood
- Short
- Spring Recipes
- Summer Recipes
- Tomato
- Weekend
- Weeknight
This is a great recipe for beginner and time crunched cooks wanting to treat friends and family to a touch of Italy. Puttanesca is one of Italy's most well know known sauces (black olives, capers, tomatoes, chili, and parsley). As Puttanesca pasta recipes have grown in popularity, the dish has been customized with a variety of ingredients. Our version of Pasta Puttanesca features anchovy fillets sautéed in extra virgin olive oil, with chili flakes, thinly sliced garlic, capers, and plum tomatoes. These ingredients are simmered together, and tossed with briny Kalamata olives. The dish is finished by tossing the tomato sauce with Al Bronzo Penne with fresh parsley. The ridges in the Penne Pasta hold the sauce perfectly making it the perfect pasta shape for this simple yet beautiful dish.
Barilla Al Bronzo pasta is made by extruding dough through a bronze die that is micro engraved. This gives the pasta a rougher texture, allowing pasta sauces to perfectly adhere to our beautifully crafted pasta.
Ingredients
Serves 7
| 1 | Box Barilla® Al Bronzo Penne Rigate pasta |
| 2 | Tablespoons extra virgin olive oil |
| 2 | Anchovy fillets in oil |
| 1 | Clove garlic, sliced |
| ½ | Cup pitted kalamata olives, cut in two or into rounds if large |
| 2 | Tablespoons capers in salt, rinse off the salt in running water, course chop |
| 18 | Ounces peeled plum tomatoes or fresh cherry tomatoes |
| 1 | Tablespoon parsley, chopped |
| To taste | Chili: if you are using fresh chili, you will need to slice it up. If you prefer dried chili crush it up using single-use gloves |
| To taste | Salt |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a skillet, sauté garlic with olive oil and chili to taste, taking care that it does not get too brown.
Step 2
Add capers and anchovy fillets and continue cooking for two more minutes.
Step 3
Turn up the heat and add peeled plum tomatoes. If necessary, add salt and continue cooking on a high heat for around 5 minutes, mixing now and again and adding the olives.
Step 4
Meanwhile, cook pasta according to package directions. Drain pasta and dress with the sauce and a sprinkle of parsley.
Al Bronzo Penne Rigate Pasta
Penne Rigate pasta is made with the highest quality durum wheat.
- Shape Penne Rigate
- Cook time 13–14 mins
- Pack size 14.1 oz
- Range Al Bronzo Pasta