Al Bronzo Spaghetti with Zucchini & Asparagus Carbonara
Al Bronzo Spaghetti with Zucchini & Asparagus Carbonara
30 minutes total
- Al Bronzo
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Long
- No Meat
- Spring Recipes
- Summer Recipes
- Weekend
- Weeknight
This carbonara recipe substitutes the guanciale or pancetta with sautéed zucchini and asparagus.
Barilla Al Bronzo Spaghetti is made by extruding dough through a bronze die that is micro engraved. This gives the pasta a rougher texture, allowing pasta sauces to perfectly adhere to our beautifully crafted pasta.
Carbonara Recipes
Check out a variety of delicious Carbonara recipes from Barilla
Ingredients
Serves 7
| 1 | Box Barilla® Al Bronzo™ Spaghetti pasta |
| 3 | Tablespoons extra virgin olive oil |
| ¼ | Cup yellow onion, diced |
| 2 | Small zucchini, diced |
| 1 | Bunch asparagus, sliced on a bias |
| 4 | egg yolks |
| 1 | Egg |
| ½ | Cup Parmigiano-Reggiano cheese, grated |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil, cook pasta according to package directions.
Step 2
Meanwhile in a skillet, sauté onion over high heat for 2 minutes, add asparagus and zucchini; cook for an additional 2 minutes, season with salt and pepper and set aside.
Step 3
Mix egg, yolks, and cheese in a bowl. Season with salt and pepper and stir in 1/4 cup pasta cooking water while whisking continuously.
Step 4
Drain pasta and toss in the skillet with vegetables over medium heat. Stir in egg mixture, being careful to cook over very low heat until sauce is perfectly coating the pasta, but eggs are not curdling. Serve immediately.
Al Bronzo Spaghetti Pasta
Barilla Al Bronzo Spaghetti pasta is made with the highest quality durum wheat, and is expertly crafted using innovative micro-engraved bronze dies for a robust texture and an extraordinary sauce grip.
- Shape Spaghetti
- Cook time 11–12 mins
- Pack size 14.1 oz
- Range Al Bronzo Pasta