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Barilla® Al Bronzo® Spaghetti Pasta with Zucchini and Asparagus Carbonara Recipe | US_PROD-da6ff37f-3ab3-4ef0-9851-a9dcc09ddb05

Al Bronzo® Spaghetti with Zucchini & Asparagus Carbonara

Al Bronzo® Spaghetti with Zucchini & Asparagus Carbonara

30 minutes

This carbonara recipe substitutes the guanciale or pancetta with sautéed zucchini and asparagus. Barilla® Al Bronzo® Spaghetti is made by extruding dough through a bronze die that is micro engraved. This gives the pasta a rougher texture, allowing pasta sauces to perfectly adhere to our beautifully crafted pasta.

Ingredients

8 servings
1Package Barilla® Al Bronzo® Spaghetti pasta

3Tablespoons Extra Virgin Olive Oil

¼Cup yellow onion, diced

2Small zucchini, diced

1Bunch asparagus, sliced on a bias

4Egg Yolks

½Cup Parmigiano-Reggiano cheese, grated

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Al Bronzo® Pasta

Al Bronzo® Spaghetti Organic Pasta

Barilla® Al Bronzo® Organic Spaghetti Pasta | US_PROD-1waeUWnGswCuN33cnBU2ul

Al Bronzo® by Barilla® Spaghetti organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta.

Shape

Spaghetti

Pack size

16oz

Range

Al Bronzo® Pasta

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