Barilla® Backyard BBQ Gluten Free Mac & Cheese with Bacon
Barilla® Backyard BBQ Gluten Free Mac & Cheese with Bacon
20 minutes total / Calories 409
- Dairy/Cream
- Easy
- Garlic
- Gatherings
- Gluten Free
- Pork/Sausage
- Short
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla Gluten Free Elbows pasta.
Ingredients
Serves 6
| 1 | Box Barilla® Gluten Free Elbows |
| 2 | Tablespoons butter |
| 2 | Garlic cloves, chopped |
| 2 | Cups heavy cream |
| ½ | Cup sharp white cheddar |
| ½ | Cup cheddar |
| ½ | Cup Monterey Jack cheese |
| ½ | Cup Pepper Jack cheese |
| ¼ | Cup Parmigiano cheese, grated |
| ½ | Cup crispy bacon, chopped (optional) |
| ½ | Cup green onions, sliced |
| To taste | Salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Cook the pasta according to package directions.
Step 3
Meanwhile, gently cook the garlic in butter for 1-2 minute or until slightly yellow in color.
Step 4
Add the heavy cream and bring to a simmer, then season with salt and pepper and reduce by ¼.
Step 5
Remove the cream from the heat and slowly melt in the soft cheeses, stirring continuously.
Step 6
Drain and toss the pasta with the cheese sauce.
Step 7
Top with parmesan cheese, bacon and green onions before serving.
Gluten Free Elbows Pasta
Your whole family will love our delicious Gluten-Free Elbows pasta! This gluten-free pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta recipes.
Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Short
- Cook time 7–8 mins
- Pack size 12 oz.
- Range Gluten Free Pasta