Gluten Free Elbows Pasta
Your whole family will love our delicious Gluten-Free Elbows pasta! This gluten-free pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta recipes.
Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.
Perfect for ...
AboutGluten Free PastaCooks in 7 - 8 minutes
- 12 oz. (6 x servings)
BenefitsClassic pasta taste & textureDelicious Blend of Corn & RiceCertified Gluten FreeMade with Non-GMO IngredientsProduced on a dedicated Gluten Free linePasta the whole family can enjoy
Tree Nut Free
Shell Fish Free
Ingredients & Nutrition
Cooking & Measuring
Measuring your pasta/ /
Our Chef’s tip
Salt will help flavor to the pasta but avoid adding oil as your sauce won't stick.
COOKING YOUR PASTA
Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
Add contents of package to boiling water. Stir gently.
Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 7 minutes. For more tender pasta, boil an additional 1 minute.
Remove from heat. Drain well.
Serve immediately with your favorite Barilla sauce.
Goes Well With
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