Gluten Free Elbow Pasta

("EL-BOHS")

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Your whole family will love our delicious Gluten Free Elbow pasta! The pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes.

Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.

Perfect for ...

Elbows, also known as "gomiti" in Italian, is named for its twisted tubular shape. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups. Barilla Gluten Free Elbows are ridged with an extra twist, giving it a more sophisticated shape that also helps hold sauce. This fun shape is pefect for your favorite macaroni & cheese, summer pasta salad, baked pasta dishes, or tossed with your favorite dairy (like butter and cheese) or tomato-based sauces.
  • About

    Gluten Free Pasta
    Cooks in 7 - 8 minutes

    Pack Size(s)

    • 12 oz. (6 x servings)

    Range

    Gluten Free
  • Benefits

    Classic pasta taste & texture
    Delicious Blend of Corn & Rice
    Certified Gluten Free
    Made with Non-GMO Ingredients
    Produced on a dedicated Gluten Free line
    Pasta the whole family can enjoy

Suitable for

  • Gluten Free
  • Egg Free
  • Vegan
  • Vegetarian
  • Lactose Free
  • Peanut Free
  • Tree Nut Free
  • Fish Free
  • Shell Fish Free
  • Soy Free
More Allergen Information

Ingredients & Nutrition

Cooking & Measuring

  • Measuring your pasta

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  • Our Chef’s tip

    Salt will help flavor to the pasta but avoid adding oil as your sauce won't stick.

COOKING YOUR PASTA

  • 1

    Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

  • 2

    Add contents of package to boiling water. Stir gently.

  • 3

    Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 7 minutes. For more tender pasta, boil an additional 1 minute.

  • 4

    Remove from heat. Drain well.

  • 5

    Serve immediately with your favorite Barilla sauce.

Full Cooking Instructions
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