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Gluten Free Elbow Pasta

("EL-BOHS")

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Barilla Gluten Free Elbow Pasta
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Your whole family will love our delicious Gluten Free Elbow pasta! The pasta is made with corn & rice, contains no GMO ingredients & is certified gluten free. Barilla® Gluten Free pasta has the great taste & texture you can feel good about including into your favorite pasta dishes.

Perfect for ...

Elbows, also known as "gomiti" in Italian, is named for its twisted tubular shape. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups. Barilla Gluten Free Elbows are ridged with an extra twist, giving it a more sophisticated shape that also helps hold sauce. This fun shape is pefect for your favorite macaroni & cheese, summer pasta salad, baked pasta dishes, or tossed with your favorite dairy (like butter and cheese) or tomato-based sauces.
  • About

    Gluten Free Pasta
    Cooks in 7 - 8 minutes

    Pack size(s)

    • 12 oz. (6 x servings)

    Range

    Gluten Free
  • Benefits

    Classic pasta taste & texture
    Delicious blend of Corn & Rice
    Certified Gluten Free
    No GMO Ingredients
    Produced on a dedicated Gluten Free line
    Pasta the whole family can enjoy

Suitable for

  • Gluten Free
  • Egg Free
  • Vegan
  • Vegetarian

Ingredients & Nutrition

  • What's in Barilla Gluten Free Elbow Pasta?

    • Rice

      Gluten Free

      Pasta made with a delicious blend of Corn and Rice.

    • water ingredient

      Water

      We use Purified water in our products.

What's the nutritional value?

A typical 56g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.


Values Units (per 56g) GDA %
Calories 200 N/A
Fat Cal 10 N/A
Total Fat 1.0g 2%
Sat Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carb 44.0g 15%
Fiber 1.0g 4%
Sugar 0.0g N/A
Protein 4.0g N/A
Vitamin A 0% N/A
Vitamin C 0% N/A
Calcium 0% N/A
Iron 0% N/A
Full ingredients and nutrition

Cooking & Measuring

  • Measuring your pasta

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  • Our Chef’s tip

    Salt will help flavor to the pasta but avoid adding oil as your sauce won't stick.

COOKING YOUR PASTA

  • 1

    Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

  • 2

    Add contents of package to boiling water. Stir gently.

  • 3

    Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 7 minutes. For more tender pasta, boil an additional 1 minute.

  • 4

    Remove from heat. Drain well.

  • 5

    Serve immediately with your favorite Barilla sauce.

Full cooking instructions
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