Gluten Free Elbows Pasta
Cooks in 7–8 minutes
Your whole family will love our delicious Gluten-Free Elbows pasta! This gluten-free pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta recipes.
Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.
Made with
Gluten Free Pasta
Pack size / servings
12 oz. (6 x servings)
Benefits
- Classic pasta taste & texture
- Delicious Blend of Corn & Rice
- Certified Gluten Free
- Made with Non-GMO Ingredients
- Produced on a dedicated Gluten Free line
- Pasta the whole family can enjoy
Perfect for
Elbows, also known as "gomiti" in Italian, is named for its twisted tubular shape. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups. Barilla Gluten Free Elbows are ridged with an extra twist, giving it a more sophisticated shape that also helps hold sauce. This fun shape is pefect for your favorite macaroni & cheese, summer pasta salad, baked pasta dishes, or tossed with your favorite dairy (like butter and cheese) or tomato-based sauces.
Get inspired
Check out our popular recipes using this product.
Please always refer to the product label for the most accurate nutrition, ingredient, and allergen information.
