Gluten Free Elbow Pasta
Perfect for ...
AboutGluten Free PastaCooks in 7 - 8 minutes
- 12 oz. (6 x servings)
BenefitsClassic pasta taste & textureDelicious blend of Corn & RiceCertified Gluten FreeMade with Non-GMO IngredientsProduced on a dedicated Gluten Free linePasta the whole family can enjoy
Ingredients & Nutrition
Cooking & Measuring
Measuring your pasta/ /
Our Chef’s tip
Salt will help flavor to the pasta but avoid adding oil as your sauce won't stick.
COOKING YOUR PASTA
Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
Add contents of package to boiling water. Stir gently.
Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 7 minutes. For more tender pasta, boil an additional 1 minute.
Remove from heat. Drain well.
Serve immediately with your favorite Barilla sauce.