Barilla® 5-Layer Oven-Ready Lasagne Recipe
Barilla® 5-Layer Oven-Ready Lasagne Recipe
1 hours 20 minutes total
- Beef
- Classic Blue Box
- Dairy/Cream
- Expert
- Extra Virgin Olive Oil
- Gatherings
- Lasagna
- Premium Red Sauce
- Weekend
- Weeknight
- Winter Recipes
Our classic lasagna recipe has 5 layers of oven ready lasagne, meat, cheese and pasta sauce.
Cooking Tip: This lasagna recipe uses a combination of three cheeses: Mozzarella, Parmigiano Reggiano, and Ricotta. If you are pushed for time, any cheese from your local supermarket works well for this recipe. If you want make this dish extra special for the holidays, a trip to a local cheese shop with be well worth your time. Local shops have specialized selections of cheeses that are rich in flavor and will add lovely depth to all of the elements of this dish!
Lasagna Recipes
Ingredients
Serves 12
| 1 | Box Barilla® Oven-Ready Lasagne |
| 2 | Jars Marinara Sauce |
| 2 | Tablespoons extra virgin olive oil |
| 1 | lb. Lean ground beef or sausage, browned |
| 1/2 | Cup white wine (optional) |
| 1 | 15 oz. Container ricotta cheese |
| 4 | Cups mozzarella cheese, shredded and divided |
| 1/2 | Cup Parmigiano-Reggiano cheese, grated |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Pre-heat oven to 375°F. In a large skillet, heat olive oil and brown meat until cooked through; season with salt and pepper. If desired, add the wine (optional) and continue cooking until liquid has reduced by half, set aside.
Step 2
In a bowl, combine ricotta, 2 cups mozzarella, and Parmigiano cheese. Stir well.
Step 3
Spray a 13 x 9 inch baking dish with non-stick cooking spray. Pour one cup of sauce on the bottom of the dish; spread evenly. Place 3 sheets of Barilla's no boil lasagna noodles side by side (sheets will expand while baking to the ends of the dish).
Step 4
Pour 1 cup of sauce and 3/4 cup of cheese mixture on the first layer. Top with ¼ cup mozzarella and 1/3 cup of the cooked meat. Repeat for 3 more layers.
Step 5
For the final layer, top with 3 lasagne sheets, add remaining sauce and top with cheese mixture and mozzarella.
Step 6
Cover with foil and bake for 25 minutes. Remove foil and bake additional 5 minutes to brown the cheese. Let rest 15 minutes before serving.
Oven-Ready Lasagne
The wide flat sheets of lasagne pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese, and tomatoes. Barilla® Oven Ready Lasagne does not require boiling the pasta before baking -- simply add it directly to your pan and bake.
Barilla® Oven Ready Lasagne is made with non-GMO ingredients. For more information, please read our position.
- Shape Oven-Ready Lasagne
- Pack size 9 oz.
- Range Classic Blue Box