Oven Ready Lasagna

("LAH-ZAHN-YUH")

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Oven Ready Lasagne
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The wide flat sheets of Lasagne pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese, and tomatoes. Barilla® Oven Ready Lasagne does not require boiling the pasta before baking -- simply add it directly to your pan and bake.

Barilla® Oven Ready Lasagne is made with non-GMO ingredients. For more information, please read our position.

Perfect for ...

Lasagne, the most well-known pasta al forno, varies from region to region. Tuscans and Emilia-Romagnans make it with a béchamel, a meat ragu, and grated Parmigiano. Ligurians make it with pesto. Try Oven-Ready Lasagne with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic béchamel, and vegetable-based sauces.
  • About

    Egg Pasta
    No boil lasagne does not require boiling the pasta before baking.

    Pack Size(s)

    • 9 oz. (5 x servings)
  • Benefits

    Great source of energy
    Low Glycemic Index, keeping you fuller, longer
    Made with Non-GMO Ingredients
    Enriched with Iron and B Vitamins

Suitable For

  • Vegetarian
  • Lactose Free
  • Peanut Free
  • Tree Nut Free
  • Fish Free
  • Shell Fish Free
  • Soy Free
More Allergen Information

Ingredients & Nutrition

Cooking & Measuring

  • Measuring your pasta

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COOKING YOUR PASTA

  • 1

    Boiling is not necessary for Oven Ready Lasagne.

  • 2

    Add contents of package directly to baking dish and add Lasagne, sauce and filling.

  • 3

    Alternate layers with Lasagne, sauce and filling until desired number of layers is achieved. Bake according to recipe directions.

  • 4

    Lasagne may be prepared up to 24 hours in advance without baking it. Prepare and store the Lasagne in the refrigerator at or below 40°F. Since the Lasagne will be cold it will require a longer baking time, approximately 60 minutes at 375°F.

  • 5

    To freeze Lasagne, we recommend that you do not bake it before freezing. You may assemble the Lasagne in a freezer safe/oven safe container, cover tightly and freeze. When you are ready to bake the Lasagne, defrost it in the refrigerator for 24 hours. Bake it at 375°F and increase bake time to 70 minutes.

Full Cooking Instructions
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