Barilla® Oven Ready Lasagne is made with non-GMO ingredients. For more information, please read our position.
Perfect for ...
Ingredients & Nutrition
Cooking & Measuring
Measuring your pasta
COOKING YOUR PASTA
Boiling is not necessary for Oven Ready Lasagne.
Add contents of package directly to baking dish and add Lasagne, sauce and filling.
Alternate layers with Lasagne, sauce and filling until desired number of layers is achieved. Bake according to recipe directions.
Lasagne may be prepared up to 24 hours in advance without baking it. Prepare and store the Lasagne in the refrigerator at or below 40°F. Since the Lasagne will be cold it will require a longer baking time, approximately 60 minutes at 375°F.
To freeze Lasagne, we recommend that you do not bake it before freezing. You may assemble the Lasagne in a freezer safe/oven safe container, cover tightly and freeze. When you are ready to bake the Lasagne, defrost it in the refrigerator for 24 hours. Bake it at 375°F and increase bake time to 70 minutes.
Goes Well With
You Might Also Like
Over 140 years of Italian passion goes into our products