Oven-Ready Lasagne
No boil lasagne does not require boiling the pasta before baking.
The wide flat sheets of lasagne pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese, and tomatoes. Barilla® Oven Ready Lasagne does not require boiling the pasta before baking -- simply add it directly to your pan and bake.
Barilla® Oven Ready Lasagne is made with non-GMO ingredients. For more information, please read our position.
Made with
Egg Pasta
Pack size / servings
9 oz. (5 x servings)
Benefits
- Great source of energy
- Low Glycemic Index, keeping you fuller, longer
- Made with Non-GMO Ingredients
- Enriched with Iron and B Vitamins
Perfect for
Lasagne, the most well-known pasta al forno, varies from region to region. Tuscans and Emilia-Romagnans make it with a béchamel, a meat ragu, and grated Parmigiano. Ligurians make it with pesto. Try Oven-Ready Lasagne with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic béchamel, and vegetable-based sauces.
Get inspired
Check out our popular recipes using this product.
Please always refer to the product label for the most accurate nutrition, ingredient, and allergen information.
