Oven Ready Lasagna
Perfect for ...
AboutEgg PastaNo boil lasagne does not require boiling the pasta before baking
- 9 oz. (5 x servings)
RangeClassic Blue Box
BenefitsGreat source of energyLow Glycemic Index, keeping you fuller, longerEnriched with Iron and B Vitamins
Shell Fish Free
Tree Nut Free
Ingredients & Nutrition
What's in Barilla Oven Ready Lasagna?
Ground from Durum wheat grains.
We use Purified water in our products.
What's the nutritional value?
A typical 51g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
|Values||Units (per 51g)||GDA %|
Cooking & Measuring
Measuring your pasta/ /
Our Chef’s tip
Salt will help flavour to the pasta but avoid adding oil as your sauce won't stick
COOKING YOUR PASTA
Boiling is not necessary for Oven Ready Lasagne.
Add contents of package directly to baking dish and add Lasagne, sauce and filling.
Alternate layers with Lasagne, sauce and filling until desired number of layers is achieved. Bake according to recipe directions.
Lasagne may be prepared up to 24 hours in advance without baking it. Prepare and store the Lasagne in the refrigerator at or below 40°F. Since the Lasagne will be cold it will require a longer baking time, approximately 60 minutes at 375°F.
To freeze Lasagne, we recommend that you do not bake it before freezing. You may assemble the Lasagne in a freezer safe/oven safe container, cover tightly and freeze. When you are ready to bake the Lasagne, defrost it in the refrigerator for 24 hours. Bake it at 375°F and increase bake time to 70 minutes.