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Oven Ready Lasagna

("LAH-ZAHN-YUH")

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The wide flat sheets of Lasagne pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese, and tomatoes. No boil lasagne does not require boiling the pasta before baking, simply add it directly to your pan and bake.

Perfect for ...

Lasagne, the most well-known pasta al forno, varies from region to region. Tuscans and Emilia-Romagnans make it with a béchamel, a meat ragu, and grated Parmigiano. Ligurians make it with pesto. Try Oven-Ready Lasagne with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic béchamel, and vegetable-based sauces.
  • About

    Pack size(s)

    • 9 oz. (5 x servings)
  • Benefits

    Great source of energy
    Low Glycemic Index, keeping you fuller, longer
    Enriched with Iron and B Vitamins

Suitable for

  • Fish Free
  • Lactose Free
  • Peanut Free
  • Shell Fish Free
  • Tree Nut Free
More allergen information

Ingredients & Nutrition

  • What's in Barilla Oven Ready Lasagna?

    • Semolina

      Ground from Durum wheat grains.

    • water ingredient

      Water

      We use Purified water in our products.

What's the nutritional value?

A typical 51g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.



Values Units (per 51g) GDA %
Calories 190 N/A
Fat Cal 15 N/A
Total Fat 1.5g 2%
Sat Fat 0.0g 0%
Trans Fat 0.0g 0%
Cholesterol 15.0g 0%
Sodium 5.0mg 0%
Total Carb 37.0g 12%
Fiber 2.0g 8%
Sugar 1.0g N/A
Protein 7.0g N/A
Vitamin A 0% N/A
Vitamin C 0% N/A
Calcium 0% N/A
Iron 10% N/A
Thiamin 35% N/A
Riboflavin 15% N/A
Niacin 15% N/A
Folic Acid 30% N/A
Full ingredients and nutrition

Cooking & Measuring

  • Measuring your pasta

    / /
  • Our Chef’s tip

    Salt will help flavour to the pasta but avoid adding oil as your sauce won't stick

COOKING YOUR PASTA

  • 1

    Boiling is not necessary for Oven Ready Lasagne.

  • 2

    Add contents of package directly to baking dish and add Lasagne, sauce and filling.

  • 3

    Alternate layers with Lasagne, sauce and filling until desired number of layers is achieved. Bake according to recipe directions.

  • 4

    Lasagne may be prepared up to 24 hours in advance without baking it. Prepare and store the Lasagne in the refrigerator at or below 40°F. Since the Lasagne will be cold it will require a longer baking time, approximately 60 minutes at 375°F.

  • 5

    To freeze Lasagne, we recommend that you do not bake it before freezing. You may assemble the Lasagne in a freezer safe/oven safe container, cover tightly and freeze. When you are ready to bake the Lasagne, defrost it in the refrigerator for 24 hours. Bake it at 375°F and increase bake time to 70 minutes.

Full cooking instructions

About Us

Over 130 years of Italian passion goes into our products
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