Barilla® Al Bronzo Bucatini Cacio e Pepe with Truffle Butter
Barilla® Al Bronzo Bucatini Cacio e Pepe with Truffle Butter
25 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Gatherings
- Long
- Under 30 Minutes
- Under 5 Ingredients
- Weekend
- Weeknight
Cacio e pepe translates to “cheese and pepper”. This easy pantry pasta recipe is delicious on its own, but added truffle butter gives it a level up. Truffle butter has a nutty quality that pairs well with Romano cheese and black pepper.
Pantry Pasta Recipes
Ingredients
Serves 6
1 | Box Barilla® Al Bronzo Bucatini |
5 | Tablespoons truffle butter |
½ | Cup Romano cheese, freshly grated |
2 | Teaspoons fresh coarsely milled black pepper |
To taste | Sea salt |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil, season with salt. Cook pasta according to package directions and drain reserving ½ cup of the cooking water.
Step 2
Meanwhile in a large bowl combine butter and black pepper, add cooking water and toss with pasta in the bowl. Top with cheese and serve.
Al Bronzo Bucatini Pasta
Barilla Al Bronzo Bucatini pasta is made with the highest quality durum wheat.
- Shape Bucatini
- Cook time 7–8 mins
- Pack size 12 oz.
- Range Al Bronzo Pasta