Name: Barilla® Al Bronzo® Bucatini Cacio e Pepe with Truffle Butter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1 Package Barilla® Al Bronzo® Bucatini pasta; 5 Tablespoons truffle butter; ½ Cup Romano cheese, freshly grated; 2 Teaspoons fresh coarsely milled black pepper; To taste Sea salt

Barilla^® Al Bronzo^® Bucatini Cacio e Pepe with Truffle Butter

25 minutes

Weeknight Weekend Gatherings Dairy/Cream Truffle Al Bronzo® Organic Pasta Long

Cacio e pepe translates to “cheese and pepper”. This easy pantry pasta recipe is delicious on its own, but added truffle butter gives it a level up. Truffle butter has a nutty quality that pairs well with Romano cheese and black pepper.

Pantry Pasta Recipes

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Ingredients

8 servings

1Package Barilla^® Al Bronzo^® Bucatini pasta

5Tablespoons truffle butter

½Cup Romano cheese, freshly grated

2Teaspoons fresh coarsely milled black pepper

To tasteSea salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil, season with salt. Cook pasta according to package directions and drain reserving ½ cup of the cooking water.

Step 2

Meanwhile in a large bowl combine butter and black pepper, add cooking water and toss with pasta in the bowl. Top with cheese and serve.

Barilla® Al Bronzo® Organic Bucatini Pasta | US_PROD-6NjOa1xPqfdszY6NdnFJf2

Al Bronzo^® Bucatini Organic Pasta

Al Bronzo^® by Barilla^® Bucatini organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta.

Shape

Bucatini

Pack size

16oz

Range

Al Bronzo^® Organic Pasta

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