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Barilla® Baked Ziti with Ground Turkey Mushroom Marsala Recipe | US_PROD-cc3242a9-e9d3-47b1-8a4d-299a44617132

Barilla® Baked Ziti with Turkey Mushroom Marsala

Barilla® Baked Ziti with Turkey Mushroom Marsala

35 minutes

This Thanksgiving pasta bake recipe is the ultimate side dish! Cooking Tip: Fall is peak mushroom season! This recipe uses cremini mushrooms which have a mild earthy flavor. The key to caramelizing mushrooms is to pat them dry after washing, and let them rest on a towel. Any moisture on the mushroom makes it more difficult to caramelize. When the mushrooms are done, their texture will be almost meaty!

Ingredients

8 servings
1Box Barilla® Ziti

2Tablespoons butter

2Tablespoons shallots, minced

1Pound ground turkey

2Cups cremini mushrooms, sliced

½Cup Marsala wine, dry

2Cups chicken stock, no added salt

5Ounces Brie, ½ inch cubes

1Tablespoon Parsley, Chopped

To tasteSea salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Ziti

Barilla Ziti Pasta | US_PROD-67HzztfQBGWldG2fFIF5Vd

Ziti, the ever-popular tube-shaped pasta, gets its name from the word “zita,” or bride. In Naples, Ziti is the classic pasta served for weddings as the “zita’s pasta.” Barilla® Ziti is made with non-GMO ingredients. For more information, please read our position.

Shape

Ziti

Pack size

16oz

Range

Classic Blue Box

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