Barilla® Baked Ziti with Turkey Mushroom Marsala
35 minutes
This Thanksgiving pasta bake recipe is the ultimate side dish! Cooking Tip: Fall is peak mushroom season! This recipe uses cremini mushrooms which have a mild earthy flavor. The key to caramelizing mushrooms is to pat them dry after washing, and let them rest on a towel. Any moisture on the mushroom makes it more difficult to caramelize. When the mushrooms are done, their texture will be almost meaty!
Ingredients
8 servings
1Box Barilla® Ziti
2Tablespoons butter
2Tablespoons shallots, minced
1Pound ground turkey
2Cups cremini mushrooms, sliced
½Cup Marsala wine, dry
2Cups chicken stock, no added salt
5Ounces Brie, ½ inch cubes
1Tablespoon Parsley, Chopped
To tasteSea salt
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

