Ziti

("ZEE-TEE")

See all short shapes
Barilla Ziti Pasta
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Ziti, the ever-popular tube-shaped pasta, gets its name from the word “zita,” or bride. In Naples, Ziti is the classic pasta served for weddings as the “zita’s pasta.”

Barilla® Ziti is made with non-GMO ingredients. For more information, please read our position.

Perfect for ...

Try Ziti with fresh, light sauces – like olive oil or a simple fresh tomato sauce. Ziti is also great for baked casserole dishes, known as “pasta al forno," which are delicious with cheese-based sauces.

About

Semolina
Cooks in 11 - 12 minutes

Pack Size(s)

  • 16 oz. (8 x servings)

Benefits

Great source of energy
Low Glycemic Index, keeping you fuller, longer
Enriched with Iron and B Vitamins
Made with Non-GMO Ingredients

Suitable For

Vegetarian
Lactose Free
Peanut Free
Shell Fish Free
Fish Free
Tree Nut Free
Soy Free
More Allergen Information

Ingredients & Nutrition

Cooking & Measuring

Measuring your pasta

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Our Chef’s tip

Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.

Avoid adding oil to the water as it prevents sauce from clinging to the pasta.

Visit our Help and Support page for more helpful cooking tips.

COOKING YOUR PASTA

1

Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

2

Add contents of package to boiling water. Stir gently.

3

Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil an additional 1 minute.

4

Remove from heat. Drain well.

5

Serve immediately with your favorite Barilla sauce.

Full Cooking Instructions
Group photo of vintage Barilla employees

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