Ziti

("ZEE-TEE")

See all short shapes
Barilla Ziti Pasta
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Ziti, the ever-popular tube-shaped pasta, gets its name from the word “zita,” or bride. In Naples, Ziti is the classic pasta served for weddings as the “zita’s pasta.”

Barilla® Ziti is made with non-GMO ingredients. For more information, please read our position.

Perfect for ...

Try Ziti with fresh, light sauces – like olive oil or a simple fresh tomato sauce. Ziti is also great for baked casserole dishes, known as “pasta al forno," which are delicious with cheese-based sauces.
  • About

    Semolina
    Cooks in 11 - 12 minutes

    Pack Size(s)

    • 16 oz. (8 x servings)
  • Benefits

    Great source of energy
    Low Glycemic Index, keeping you fuller, longer
    Enriched with Iron and B Vitamins
    Made with Non-GMO Ingredients
    NON-GMO Project Verified seal

Suitable For

  • Vegetarian
  • Lactose Free
  • Peanut Free
  • Shell Fish Free
  • Fish Free
  • Tree Nut Free
  • Soy Free
More Allergen Information

Ingredients & Nutrition

Cooking & Measuring

  • Measuring your pasta

    / /
  • Our Chef’s tip

    Salt will help flavor the pasta but avoid adding oil as your sauce won't stick.

COOKING YOUR PASTA

  • 1

    Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

  • 2

    Add contents of package to boiling water. Stir gently.

  • 3

    Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil an additional 1 minute.

  • 4

    Remove from heat. Drain well.

  • 5

    Serve immediately with your favorite Barilla sauce.

Full Cooking Instructions
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Recipe for Wonderful Barilla pasta and sauce recipes

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