Barilla® Campanelle with Sautéed Asparagus, Diced Tomato & Basil
20 minutes
WeeknightWeekendGatheringsSummer RecipesSpring RecipesDairy/CreamExtra Virgin Olive OilGarlicNo MeatTomatoesClassic Blue BoxShort
with Sautéed Asparagus, Diced Tomato & Basil
Ingredients
8 servings
1Box Barilla® Campanelle
2Tablespoons olive oil
1Teaspoon Garlic, Chopped
1Bunch Fresh Asparagus
1Cup Fresh Tomato, Diced
1/3Cup Parmigiano-Reggiano cheese, grated
5leaves Fresh Basil, Julienne
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

