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Barilla® Campanelle Pasta with Sautéed Asparagus, Diced Tomato and Basil Pasta Recipe | US_PROD-a17cb930-11be-435e-82e4-1f6f246656ad

Barilla® Campanelle with Sautéed Asparagus, Diced Tomato & Basil

Barilla® Campanelle with Sautéed Asparagus, Diced Tomato & Basil

20 minutes

with Sautéed Asparagus, Diced Tomato & Basil

Ingredients

8 servings
1Box Barilla® Campanelle

2Tablespoons olive oil

1Teaspoon Garlic, Chopped

1Bunch Fresh Asparagus

1Cup Fresh Tomato, Diced

1/3Cup Parmigiano-Reggiano cheese, grated

5leaves Fresh Basil, Julienne

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Campanelle

Barilla Campanelle Pasta | US_PROD-6zri69SeRQnEWNHJMW690i

Pasta comes in many appealing shapes and sizes, and one of the most delightful is Campanelle. This delicate but sturdy shape, which means "Bellflowers" in Italian, has fluted, petal-like edges and a hollow center for capturing sauce. Barilla® Campanelle is made with non-GMO ingredients. For more information, please read our position.

Shape

Campanelle

Pack size

16oz

Range

Classic Blue Box

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