Barilla® Chickpea Rotini with Asparagus, Spinach, & Burrata Cheese
Barilla® Chickpea Rotini with Asparagus, Spinach, & Burrata Cheese
45 minutes total
- Chickpea and Red Lentil
- Dairy/Cream
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Short
- Spring Recipes
- Summer Recipes
- Tomatoes
- Weekend
- Weeknight
Made with Barilla® Chickpea Rotini pasta
Cheese Pasta Recipes
Ingredients
Serves 4
| 1 | Box Barilla® Chickpea Rotini |
| 1 | Shallot, sliced |
| 4 | Tablespoons extra virgin olive oil, divided |
| 1 | Pint grape tomatoes, halved |
| 1 | Bunch of asparagus, cut on a bias |
| 1 | 5- Ounce bag of baby spinach |
| 1 | 6- Ounce ball of Burrata cheese, chopped |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil; cook pasta according to package directions.
Step 2
Meanwhile in a skillet sauté shallot with half the olive oil for three minutes over medium heat.
Step 3
Stir in asparagus and grape tomatoes, season with salt and pepper. Blister tomatoes over high heat for two minutes.
Step 4
Add 1/2 cup of pasta cooking water along with drained pasta to the skillet. Stir in spinach and reduce pasta-cooking water over high heat.
Step 5
Before serving drizzle with remaining olive oil and top with chopped Burrata cheese.
Chickpea Rotini Pasta
Surprisingly One Ingredient. All Chickpea, No Xanthan Gum.
Rotini made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for inspiration!
- Shape Rotini
- Cook time 8–10 mins
- Pack size 8.8 oz.
- Range Chickpea and Red Lentil Pasta