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Barilla® Chickpea Rotini Pasta with Asparagus, Spinach, and Burrata Cheese Recipe | US_PROD-9fdceeb3-82c3-47ce-8958-a2e5d6c78bc9

Barilla® Chickpea Rotini with Asparagus, Spinach, & Burrata Cheese

Barilla® Chickpea Rotini with Asparagus, Spinach, & Burrata Cheese

45 minutes

Made with Barilla® Chickpea Rotini pasta

Ingredients

4 servings
1Box Barilla® Chickpea Rotini

1Shallot, sliced

4Tablespoons Extra Virgin Olive Oil, Divided

1Pint grape tomatoes, halved

1Bunch of asparagus, cut on a bias

15- Ounce bag of baby spinach

16- Ounce ball of Burrata cheese, chopped

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Chickpea and Red Lentil Pasta

Chickpea Rotini Pasta

Barilla Chickpea Rotini Pasta | US_PROD-28ClJf7sfut4sJECtb1O0Z

Surprisingly One Ingredient. All Chickpea, No Xanthan Gum. Rotini made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for inspiration!

Shape

Rotini

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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