Barilla® Chickpea Rotini with Asparagus, Spinach, & Burrata Cheese
45 minutes
WeeknightWeekendGatheringsSummer RecipesSpring RecipesDairy/CreamExtra Virgin Olive OilGarlicTomatoesShort
Made with Barilla® Chickpea Rotini pasta
Ingredients
4 servings
1Box Barilla® Chickpea Rotini
1Shallot, sliced
4Tablespoons Extra Virgin Olive Oil, Divided
1Pint grape tomatoes, halved
1Bunch of asparagus, cut on a bias
15- Ounce bag of baby spinach
16- Ounce ball of Burrata cheese, chopped
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


