Chickpea Rotini

("ROH-TEE-NEE")

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Barilla Chickpea Rotini Pasta Box
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Similar to fusilli pasta, rotini is a spiraled, corkscrew pasta designed to add a twist to your next pasta recipe. Now, Barilla is proud to present its Chickpea Rotini, made in the same shape as our Blue Box Rotini. Your family can trust pasta recipes made with this rotini!
All legumes. Al dente. All great taste. Introducing Barilla Chickpea Rotini, made with just 1 ingredient: chickpeas! Certified Gluten Free and Non-GMO. Taste the difference!


Perfect for ...

Rotini (meaning "twists") are two-inch lengths of thick corkscrew pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces. 
Try the Chickpea Rotini for your next veggie pasta recipe and enjoy the taste! 

About

Legume Pasta
Cooks in 7-9 minutes

Pack Size(s)

  • 8.8 oz. (4.5 x servings)

Range

Legume

Benefits

Made with 1 simple ingredient
Certified Gluten Free
Non-GMO Project Verified
Non GMO Project Verified seal

Suitable For

Gluten Free
Vegetarian
Fish Free
Lactose Free
Peanut Free
Shell Fish Free
Soy Free
Tree Nut Free
Grain Free
Vegan
More Allergen Information

Ingredients & Nutrition

Cooking & Measuring

Measuring your pasta

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Our Chef’s tip

Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.

Avoid adding oil to the water as it prevents sauce from clinging to the pasta.

Visit our Help and Support page for more helpful cooking tips.

COOKING YOUR PASTA

1

Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

2

Add contents of package to boiling water. Stir gently.

3

Return to a boil. For "al dente" pasta, boil uncovered, stirring occasionally for 7 minutes. For more tender pasta, boil an additional 1-2 minutes.

4

Remove from heat. Drain well.

5

Serve immediately with your favorite Barilla sauce.

Full Cooking Instructions
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