Chickpea Rotini Pasta

Chickpea Pasta from Barilla

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Barilla Chickpea Rotini Pasta
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Surprisingly One Ingredient. All Chickpea, No Xanthan Gum.

 

Rotini made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for inspiration! 

Perfect for ...

Rotini (meaning "twists") are two-inch lengths of thick corkscrew pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces. 

About

Legume Pasta
Cooks in 8-10 minutes

Pack Size(s)

  • 8.8 oz. (4.5 x servings)

Benefits

Made with 1 ingredient: chickpeas
No Gums Added
21g of Protein Per 3.5oz Serving
15g of Fiber Per 3.5oz Serving
Certified Gluten Free
Certified Vegan
Non-GMO Project Verified

Suitable For

Gluten Free
Vegetarian
Fish Free
Lactose Free
Peanut Free
Shell Fish Free
Soy Free
Tree Nut Free
Grain Free
Vegan
More Allergen Information

Ingredients & Nutrition

Please always refer to the product label for the most accurate nutrition, ingredient, and allergen information.

What's in Barilla Chickpea Rotini?

  • What's the nutritional value?

    A typical 56g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.


    Values Units (per 56g) GDA %
    Calories 200 N/A
    Fat Cal 10 N/A
    Total Fat 1.0g 2%
    Sat Fat 0.0g 0%
    Trans Fat 0.0g 0%
    Cholesterol 0.0mg 0%
    Sodium 10.0mg 0%
    Potassium 200.0mg 6%
    Total Carb 41.0g 14%
    Fiber 2.0g 8%
    Sugar 2.0g N/A
    Protein 8.0g N/A
    Vitamin A 30% N/A
    Vitamin C 2% N/A
    Calcium 2% N/A
    Iron 10% N/A
    Phosphorus 8% N/A
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    Full Ingredients And Nutrition

    Cooking & Measuring

    Measuring your pasta

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    Our Chef’s tip

    Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.

    Avoid adding oil to the water as it prevents sauce from clinging to the pasta.

    Tip: Stir 1/2 cup pasta water into your sauce for optimal results.

    Visit our Help and Support page for more helpful cooking tips.


    COOKING YOUR PASTA

    1

    Boil 4-6 quarts of salted water.

    2

    Add pasta and boil for 8-10 min, to desired tenderness.

    3

    Drain well and enjoy warm.

    Full Cooking Instructions

    Reviews

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