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Barilla® Chickpea Rotini with Madras Curry, Chicken & Tomatoes

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Barilla® Chickpea Rotini with Madras Curry, Chicken & Tomatoes

30 minutes total

Made with Barilla Chickpea Rotini pasta.

Ingredients

Serves 4

1 Box Barilla® Chickpea Rotini
2 Tablespoons extra virgin olive oil
1 Garlic clove, chopped
1/4 Teaspoon red chili flakes
1 Teaspoon Madras curry powder
1 Chicken breast, small diced
1 Pint colorful cherry tomatoes
1/2 Cup Pecorino Romano cheese, grated (Optional)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil then season with salt.

Step 2

Cook pasta 1 minute less than package cooking time reserving 1 cup cooking water.

Step 3

Meanwhile, sauté garlic, chili flakes and curry powder in olive oil for 2 minutes.

Step 4

Add chicken breast and brown for 1 minute per side., Add tomatoes and 1 cup of cooking water; bring to a boil.

Step 5

Drain pasta and toss with sauce, continue cooking in the skillet for 1-2 minutes.

Step 6

Remove skillet from the heat and fold in the cheese if desired.

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Barilla Chickpea Rotini Pasta
Chickpea and Red Lentil Pasta

Chickpea and Red Lentil Pasta

Chickpea Rotini Pasta

Surprisingly One Ingredient. All Chickpea, No Xanthan Gum.

Rotini made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for inspiration!

  • Shape Rotini
  • Cook time 8–10 mins
  • Pack size 8.8 oz.
  • Range Chickpea and Red Lentil Pasta
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