Barilla® Chickpea Rotini with Madras Curry, Chicken & Tomatoes
Barilla® Chickpea Rotini with Madras Curry, Chicken & Tomatoes
30 minutes total
- Chicken
- Chickpea and Red Lentil
- Easy
- Extra Virgin Olive Oil
- Protein
- Short
- Summer Recipes
- Tomato
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla Chickpea Rotini pasta.
Ingredients
Serves 4
1 | Box Barilla® Chickpea Rotini |
2 | Tablespoons extra virgin olive oil |
1 | Garlic clove, chopped |
1/4 | Teaspoon red chili flakes |
1 | Teaspoon Madras curry powder |
1 | Chicken breast, small diced |
1 | Pint colorful cherry tomatoes |
1/2 | Cup Pecorino Romano cheese, grated (Optional) |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil then season with salt.
Step 2
Cook pasta 1 minute less than package cooking time reserving 1 cup cooking water.
Step 3
Meanwhile, sauté garlic, chili flakes and curry powder in olive oil for 2 minutes.
Step 4
Add chicken breast and brown for 1 minute per side., Add tomatoes and 1 cup of cooking water; bring to a boil.
Step 5
Drain pasta and toss with sauce, continue cooking in the skillet for 1-2 minutes.
Step 6
Remove skillet from the heat and fold in the cheese if desired.
Chickpea Rotini Pasta
Surprisingly One Ingredient. All Chickpea, No Xanthan Gum.
Rotini made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for inspiration!
- Shape Rotini
- Cook time 8–10 mins
- Pack size 8.8 oz.
- Range Chickpea and Red Lentil Pasta