Name: Barilla® Chickpea Rotini with Madras Curry, Chicken & Tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 Box Barilla® Chickpea Rotini; 2 tablespoons Extra Virgin Olive Oil; 1 Garlic clove, chopped; 1/4 Teaspoon red chili flakes; 1 Teaspoon Madras curry powder; 1 Chicken breast, small diced; 1 Pint Colorful cherry tomatoes; 1/2 Cup Pecorino Romano cheese, grated (optional)

Barilla^® Chickpea Rotini with Madras Curry, Chicken & Tomatoes

30 minutes

Weeknight Weekend Summer Recipes Protein Chicken Extra Virgin Olive Oil Tomatoes Short

Made with Barilla Chickpea Rotini pasta.

Ingredients

4 servings

1Box Barilla^® Chickpea Rotini

2tablespoons Extra Virgin Olive Oil

1Garlic clove, chopped

1/4Teaspoon red chili flakes

1Teaspoon Madras curry powder

1Chicken breast, small diced

1Pint Colorful cherry tomatoes

1/2Cup Pecorino Romano cheese, grated (optional)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil then season with salt.

Step 2

Cook pasta 1 minute less than package cooking time reserving 1 cup cooking water.

Step 3

Meanwhile, sauté garlic, chili flakes and curry powder in olive oil for 2 minutes.

Step 4

Add chicken breast and brown for 1 minute per side., Add tomatoes and 1 cup of cooking water; bring to a boil.

Step 5

Drain pasta and toss with sauce, continue cooking in the skillet for 1-2 minutes.

Step 6

Remove skillet from the heat and fold in the cheese if desired.

Chickpea Rotini Pasta

Surprisingly One Ingredient. All Chickpea, No Xanthan Gum. Rotini made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for inspiration!

Shape

Rotini

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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