Name: Chickpea Rotini with Roasted Zucchini & Onion
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 Box Barilla® Chickpea Rotini; 5 Tablespoons Extra Virgin Olive Oil, Divided; 1 Large sweet onion, julienne; 1 Bay leaf; 3 Medium size zucchini, diced 1 inch; 10 basil leaves, torn; ½ Cup Romano cheese, shredded [optional]; To taste Salt and black pepper

Chickpea Rotini with Roasted Zucchini & Onion

40 minutes

Weeknight Weekend Summer Recipes Spring Recipes Dairy/Cream Extra Virgin Olive Oil No Meat Short

ROASTED ZUCCHINI PERFECTLY COMPLIMENTS OUR CHICKPEA PASTA.

Ingredients

4 servings

1Box Barilla^® Chickpea Rotini

5Tablespoons Extra Virgin Olive Oil, Divided

1Large sweet onion, julienne

1Bay leaf

3Medium size zucchini, diced 1 inch

10basil leaves, torn

½Cup Romano cheese, shredded [optional]

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 450° F.

Step 2

Season zucchini with salt, pepper and ½ the olive oil; roast in the oven until nicely browned, about 20 minutes.

Step 3

Meanwhile, in a skillet sauté onion and bay leaf in remaining olive oil over medium heat until onion turns golden. Stir occasionally. Add roasted zucchini; discard bay leaf.

Step 4

Cook pasta according to package directions, drain and toss with veggies. Stir in basil and [optional] cheese.

Chickpea Rotini Pasta

Surprisingly One Ingredient. All Chickpea, No Xanthan Gum. Rotini made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for inspiration!

Shape

Rotini

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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