Chickpea Rotini with Roasted Zucchini & Onion
Chickpea Rotini with Roasted Zucchini & Onion
40 minutes total
- Chickpea and Red Lentil
- Dairy/Cream
- Extra Virgin Olive Oil
- No Meat
- Short
- Spring Recipes
- Summer Recipes
- Weekend
- Weeknight
ROASTED ZUCCHINI PERFECTLY COMPLIMENTS OUR CHICKPEA PASTA.
Ingredients
Serves 4
| 1 | Box Barilla® Chickpea Rotini |
| 5 | Tablespoons extra virgin olive oil, divided |
| 1 | Large sweet onion, julienne |
| 1 | Bay leaf |
| 3 | Medium size zucchini, diced 1 inch |
| 10 | Basil leaves, torn |
| ½ | Cup Romano cheese, shredded [optional] |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Preheat oven to 450° F.
Step 2
Season zucchini with salt, pepper and ½ the olive oil; roast in the oven until nicely browned, about 20 minutes.
Step 3
Meanwhile, in a skillet sauté onion and bay leaf in remaining olive oil over medium heat until onion turns golden. Stir occasionally. Add roasted zucchini; discard bay leaf.
Step 4
Cook pasta according to package directions, drain and toss with veggies. Stir in basil and [optional] cheese.
Chickpea Rotini Pasta
Surprisingly One Ingredient. All Chickpea, No Xanthan Gum.
Rotini made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for inspiration!
- Shape Rotini
- Cook time 8–10 mins
- Pack size 8.8 oz.
- Range Chickpea and Red Lentil Pasta