Barilla® Chickpea Rotini with Truffle Chicken Ragout
30 minutes
Made with Barilla Chickpea Rotini pasta.
Ingredients
4 servings
1Box Barilla Chickpea Rotini
1Tablespoon extra virgin olive oil
1Each, Shallot, minced
1/4Pound chicken thighs, boneless and skinless, diced
1/2Pound mixed mushrooms, chopped
1/2Cup sherry wine
1Cup chicken broth
1Tablespoon butter
1Tablespoon Truffle oil
1/2Cup Parmigiano-Reggiano cheese, grated
2Tablespoons Fresh Parsley, Chopped
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

