Name: Barilla Chickpea Rotini with Zucchini & Artichokes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 Box Barilla® Chickpea Rotini; 1 Clove garlic, miced; 1 Spring onion, sliced; 4 Tablespoon extra virgin olive oil, divided; 4 Artichokes, cleaned and sliced thin; 1 Zucchini, sliced thin lenghtwise; 1/2 Pint Cherry Tomatoes, Halved; 4 Basil leaves, sliced; To taste Salt and black pepper

Barilla Chickpea Rotini with Zucchini & Artichokes

25 minutes

Weeknight Weekend Summer Recipes Spring Recipes Vegetarian Extra Virgin Olive Oil Garlic No Meat Tomatoes Short

Made with Barilla Chickpea Rotini pasta.

Ingredients

4 servings

1Box Barilla^® Chickpea Rotini

1Clove garlic, miced

1Spring onion, sliced

4Tablespoon extra virgin olive oil, divided

4Artichokes, cleaned and sliced thin

1Zucchini, sliced thin lenghtwise

1/2Pint Cherry Tomatoes, Halved

4Basil leaves, sliced

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a large skillet, sauté onion and and garlic with half the olive oil over medium heat for one minute; add artichokes and sauté for two more minutes.

Step 2

Add zucchini and tomatoes and let it cook a few seconds, season with salt and pepper.

Step 3

Cook pasta according to package directions, then drain reserving 1/2 cup cooking water.

Step 4

Sauté pasta in the pan with the veggies, adding a little of the cooking water, remaining olive oil and top with basil leaves before serving.

Chickpea Rotini Pasta

Surprisingly One Ingredient. All Chickpea, No Xanthan Gum. Rotini made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for inspiration!

Shape

Rotini

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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