Barilla Chickpea Rotini with Zucchini & Artichokes
Barilla Chickpea Rotini with Zucchini & Artichokes
25 minutes total
- Chickpea and Red Lentil
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gluten Free
- No Meat
- Short
- Spring Recipes
- Summer Recipes
- Tomatoes
- Under 30 Minutes
- Vegetarian
- Weekend
- Weeknight
Made with Barilla Chickpea Rotini pasta.
Ingredients
Serves 4
| 1 | Box Barilla® Chickpea Rotini |
| 1 | Clove garlic, miced |
| 1 | Spring onion, sliced |
| 4 | Tablespoon extra virgin olive oil, divided |
| 4 | Artichokes, cleaned and sliced thin |
| 1 | Zucchini, sliced thin lenghtwise |
| 1/2 | Pint cherry tomatoes, halved |
| 4 | Basil leaves, sliced |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a large skillet, sauté onion and and garlic with half the olive oil over medium heat for one minute; add artichokes and sauté for two more minutes.
Step 2
Add zucchini and tomatoes and let it cook a few seconds, season with salt and pepper.
Step 3
Cook pasta according to package directions, then drain reserving 1/2 cup cooking water.
Step 4
Sauté pasta in the pan with the veggies, adding a little of the cooking water, remaining olive oil and top with basil leaves before serving.
Chickpea Rotini Pasta
Surprisingly One Ingredient. All Chickpea, No Xanthan Gum.
Rotini made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for inspiration!
- Shape Rotini
- Cook time 8–10 mins
- Pack size 8.8 oz.
- Range Chickpea and Red Lentil Pasta