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Barilla® Collezione Casarecce with Swordfish and Eggplant

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Barilla® Collezione Casarecce with Swordfish and Eggplant

30 minutes total / Calories 816

Collezione Cassarecce pasta is no longer available in the US. Barilla® Gemelli or Barilla® Penne can be substituted for Cassarecce pasta.

Ingredients

Serves 8

1 Box, Barilla ® Collezione Casarecce
2 Baby Eggplants
1 Quart, frying oil
4 Tablespoons Extra virgin olive oil
½ Teaspoon, red pepper flakes
½ Small, yellow onion, diced
1 Garlic clove
12 Oz. sword fish, diced
1/3 Cup, white wine
1 Pintgrape tomatoes, halved
1 Tablespoon, mint, sliced thin
To taste Salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to boil and a small pot of frying oil to 375°F.

Step 2

Cut the eggplants in ½ inch dices and deep fry them, set aside.

Step 3

In a separate skillet gently cook onion with oil, red pepper and whole garlic, when the onion turns translucent and slightly yellow add diced sword fish and brown over high heat.

Step 4

Stir in wine, reduce well and add tomatoes, season with salt and cook for about five minutes.

Step 5

Cook pasta according to directions, drain and toss with sauce and mint.

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