Barilla® Ditalini Fiesta Salad
Barilla® Ditalini Fiesta Salad
25 minutes total / Calories 454
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Lemon
- Mini and Soup
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Ditalini pasta.
Ingredients
Serves 8
| 1 | Box Barilla® Ditalini |
| 6 | Tablespoons extra virgin olive oil, divided |
| 1 | Can black beans, drained |
| 1 | Can corn, drained |
| 3 | Tablespoons fresh cilantro, chopped |
| 2 | Limes, juiced |
| ½ | Cup Queso Blanco cheese, grated |
| 1 | Large avocado, halved, peeled, pitted, diced |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil, add salt.
Step 2
Cook pasta 1 minute less than package directions.
Step 3
Drain pasta and toss it in a large mixing bowl with 1 tablespoon of olive oil, place on a sheet tray to cool.
Step 4
Transfer pasta to large bowl.
Step 5
Add remaining ingredients except for avocado and toss to blend.
Step 6
Rest pasta salad for 30 minutes, allowing flavors to meld.
Step 7
Add avocado and stir to combine.
Ditalini Pasta
The name Ditalini means "little thimbles" for its resemblance to the small sewing object. Ditalini's tiny, tubular pasta shape is a perfect complement to any pasta soup recipe.
Barilla® Ditalini is made with non-GMO ingredients. For more information, please read our position.
- Shape Mini and Soup
- Cook time 10–11 mins
- Pack size 16 oz.
- Range Classic Blue Box