Ditalini Pasta

("DI-TA-LI-NI")

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Barilla Ditalini Pasta
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The name Ditalini means "little thimbles" for its resemblance to the small sewing object. Ditalini's tiny, tubular pasta shape is a perfect complement to any pasta soup recipe.

Barilla® Ditalini is made with non-GMO ingredients. For more information, please read our position.

Perfect for ...

Ditalini is typically used in the rustic Italian soup, pasta e fagioli (pasta and beans) but can be used in minestrone or any other classic pasta soups. Ditalini is also a nice alternative to Penne or Rotini in pasta salad recipes where you need just a little pasta bite.

About

Semolina
Cooks in 10 - 11 minutes

Pack Size(s)

  • 16 oz. (8 x servings)

Benefits

Great source of energy
Low Glycemic Index, keeping you fuller, longer
Enriched with Iron and B Vitamins
Made with Non-GMO Ingredients

Suitable For

Vegetarian
Fish Free
Lactose Free
Peanut Free
Shell Fish Free
Tree Nut Free
Soy Free
More Allergen Information

Ingredients & Nutrition

Please always refer to the product label for the most accurate nutrition, ingredient, and allergen information.

What's in Barilla Ditalini?

  • semolina wheat

    Semolina

    Ground from Durum wheat grains.

  • water ingredient

    Water

    We use Purified water in our products.

  • What's the nutritional value?

    A typical 56g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.


    Values Units (per 56g) GDA %
    Calories 200 N/A
    Fat Cal 10 N/A
    Total Fat 1.0g 2%
    Sat Fat 0.0g 0%
    Trans Fat 0.0g 0%
    Cholesterol 0.0mg 0%
    Sodium 0.0mg 0%
    Total Carb 42.0g 14%
    Fiber 2.0g 8%
    Sugar 2.0g N/A
    Protein 7.0g N/A
    Vitamin A 0% N/A
    Vitamin C 0% N/A
    Calcium 0% N/A
    Iron 10% N/A
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    Full Ingredients And Nutrition

    Cooking & Measuring

    Measuring your pasta

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    Our Chef’s tip

    Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.

    Avoid adding oil to the water as it prevents sauce from clinging to the pasta.

    Visit our Help and Support page for more helpful cooking tips.

    COOKING YOUR PASTA

    1

    Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

    2

    Add contents of package to boiling water. Stir gently.

    3

    Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil an additional 1 minute.

    4

    Remove from heat. Drain well.

    5

    Serve immediately with your favorite Barilla sauce.

    Full Cooking Instructions

    Reviews

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