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Barilla® Ditalini with Plum Tomatoes, Olives and Capers

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Barilla® Ditalini with Plum Tomatoes, Olives and Capers

20 minutes total / Calories 430

Made with Barilla Classic Blue Box Ditalini pasta.

Ingredients

Serves 4

½ Box Barilla® Ditalini pasta
½ Jar Barilla® Marinara sauce
1 Cup ripe plum tomatoes, quartered
2 Tablespoons extra virgin olive oil
¼ Cup Kalamata olives, pitted, sliced
1 Tablespoon capers
4 Basil leaves, cut julienne
Option when baked: 1 Cup mozzarella cheese, shredded
Option when baked: 4 Tablespoons Panko bread crumbs

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil. (Optional: If baking, preheat oven to 375° F.).

Step 2

Meanwhile in a skillet, sauté capers and olives in the olive oil for about one minute; add marinara sauce and tomatoes; bring to boil.

Step 3

Cook pasta 1 minute less than package directions and drain.

Step 4

Toss pasta with marinara sauce mixture and fresh basil, cool and serve.

Step 5

OPTIONAL BAKING: Stir in mozzarella and pour into a baking dish. Top with Panko. Bake in the oven until Panko is golden crispy and mozzarella is melted, about 10 minutes.

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Barilla Ditalini Pasta Product
Classic Blue Box

Classic Blue Box

Ditalini Pasta

The name Ditalini means "little thimbles" for its resemblance to the small sewing object. Ditalini's tiny, tubular pasta shape is a perfect complement to any pasta soup recipe.

Barilla® Ditalini is made with non-GMO ingredients. For more information, please read our position.

  • Shape Mini and Soup
  • Cook time 10–11 mins
  • Pack size 16 oz.
  • Range Classic Blue Box
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