Barilla® Ditalini with Plum Tomatoes, Olives and Capers
20 minutes
WeeknightWeekendFall RecipesSummer RecipesDairy/CreamExtra Virgin Olive OilNo MeatTomatoesClassic Blue BoxSoup
Made with Barilla Classic Blue Box Ditalini pasta.
Ingredients
4 servings
½Box Barilla® Ditalini pasta
½Jar Barilla® Marinara Sauce
1Cup ripe plum tomatoes, quartered
2tablespoons Extra Virgin Olive Oil
¼Cup Kalamata olives, pitted, sliced
1Tablespoon capers
4Basil Leaves, Cut Julienne
Option when baked: 1Cup mozzarella cheese, shredded
Option when baked: 4Tablespoons Panko Bread Crumbs
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

