Barilla® Slow Cooker Ditalini Soup with Chicken and Spinach
1 hours
WeeknightWeekendGatheringsWinter RecipesFall RecipesChickenDairy/CreamExtra Virgin Olive OilGarlicTomatoesClassic Blue BoxSoup
Made with Barilla Classic Blue Box Ditalini pasta.
Ingredients
6 servings
¼Box Barilla® Ditalini
2Quarts water
2celery stalks, diced
1Large carrot, diced
1large onion, diced
2Garlic cloves chopped
1Bay leaf
1Pound boneless, skinless chicken thighs
1Pound baby spinach
2pints cherry tomatoes
½Cup Parmigiano-Reggiano cheese
2tablespoons Extra Virgin Olive Oil
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

