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Barilla® Vegetable Soup with Ditalini Pasta Recipe | US_PROD-442de409-e612-441d-b496-bedb8f425e51

Barilla® Ditalini Vegetable Soup

Barilla® Ditalini Vegetable Soup

50 minutes

Made with Barilla Ditalini pasta

Ingredients

8 servings
½Box Barilla® Ditalini

1Jar Barilla® Tomato & Basil Sauce

4Tbsp Extra Virgin Olive Oil

½Cup onion, chopped

1Cup celery, chopped

1carrot, chopped

1Clove garlic

2Cups Cabbage, Sliced Thin

1zucchini, chopped

1Cup Fresh Peas

Freshly GroundBlack Pepper Salt

64Ounces Vegetable Stock

1Bay leaf

2Cups broccoli florets

15Ounces Canned Cannellini Beans, Drained

1Tbsp Fresh Parsley, Chopped

1Tbsp Fresh Basil, Chopped

¾Cup Parmigiano Reggiano cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method