Name: Barilla® Ditalini with Zucchini & Ricotta Cheese
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 8
Ingredients: 1 Box Barilla® Ditalini; 2 Cups zucchini; 3/4 Cup ricotta cheese; ¼ Cup onion; ¼ Cup grated Parmigiano-Reggiano cheese; To taste extra virgin olive oil; To taste Salt and pepper

Barilla^® Ditalini with Zucchini & Ricotta Cheese

37 minutes

Weeknight Weekend Gatherings Summer Recipes Spring Recipes Dairy/Cream Extra Virgin Olive Oil No Meat Classic Blue Box Soup

Made with Barilla Classic Blue Box Ditalini pasta.

Ingredients

8 servings

1Box Barilla^® Ditalini

2Cups zucchini

3/4Cup ricotta cheese

¼Cup onion

¼Cup grated Parmigiano-Reggiano cheese

To tasteextra virgin olive oil

To tasteSalt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Heat a tablespoon of olive oil in a pan over medium heat and add the onion.

Step 2

When the onion has softened and browned, add zucchini, salt and pepper and cover.

Step 3

After about 15 minutes, uncover and cook zucchini, allowing any water produced by the vegetable to evaporate.

Step 4

In the meantime, cook the pasta in lightly salted boiling water for the amount of time indicated on the package.

Step 5

Drain the pasta and toss with the zucchini and ricotta, crumbled with the tines of a fork, mixing well.

Step 6

Sprinkle with the grated Parmigiano-Reggiano cheese and serve hot.

Ditalini Pasta

The name Ditalini means "little thimbles" for its resemblance to the small sewing object. Ditalini's tiny, tubular pasta shape is a perfect complement to any pasta soup recipe. Barilla^® Ditalini is made with non-GMO ingredients. For more information, please read our position.

Shape

Mini and Soup

Pack size

16oz

Range

Classic Blue Box

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