Barilla® Ditalini with Zucchini & Ricotta Cheese
Barilla® Ditalini with Zucchini & Ricotta Cheese
37 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Mini and Soup
- No Meat
- Spring Recipes
- Summer Recipes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Ditalini pasta.
Ingredients
Serves 8
| 1 | Box Barilla® Ditalini |
| 2 | Cups zucchini |
| 3/4 | Cup ricotta cheese |
| ¼ | Cup onion |
| ¼ | Cup grated Parmigiano-Reggiano cheese |
| To taste | Extra virgin olive oil |
| To taste | Salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Heat a tablespoon of olive oil in a pan over medium heat and add the onion.
Step 2
When the onion has softened and browned, add zucchini, salt and pepper and cover.
Step 3
After about 15 minutes, uncover and cook zucchini, allowing any water produced by the vegetable to evaporate.
Step 4
In the meantime, cook the pasta in lightly salted boiling water for the amount of time indicated on the package.
Step 5
Drain the pasta and toss with the zucchini and ricotta, crumbled with the tines of a fork, mixing well.
Step 6
Sprinkle with the grated Parmigiano-Reggiano cheese and serve hot.
Ditalini Pasta
The name Ditalini means "little thimbles" for its resemblance to the small sewing object. Ditalini's tiny, tubular pasta shape is a perfect complement to any pasta soup recipe.
Barilla® Ditalini is made with non-GMO ingredients. For more information, please read our position.
- Shape Mini and Soup
- Cook time 10–11 mins
- Pack size 16 oz.
- Range Classic Blue Box